Open Access
Research (Published online: 18-03-2017)
9. Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with Acremonium charticola
Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti and Fatan Dwi Putra
Veterinary World, 10(3): 324-330

Sugiharto Sugiharto: Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia.
Turrini Yudiarti: Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia.
Isroli Isroli: Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia.
Endang Widiastuti: Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia.
Fatan Dwi Putra: Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia.

doi: 10.14202/vetworld.2017.324-330

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Article history: Received: 29-10-2016, Accepted: 02-02-2017, Published online: 18-03-2017

Corresponding author: Sugiharto Sugiharto

E-mail: sgh_undip@yahoo.co.id

Citation: Sugiharto S, Yudiarti T, Isroli I, Widiastuti E, Putra FD (2017) Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with Acremonium charticola, Veterinary World, 10(3): 324-330.
Abstract

Aim: The aim of this study was to evaluate the effect of feeding Acremonium charticola-fermented cassava pulp (AC-FCP) on the intestinal microbial ecology and hematological indices of broiler chickens.

Materials and Methods: A total of 240 male Lohman day-old-chicks were randomly allotted to one of the four experimental diets including control diet, control diet + antimicrobials (neomycin; 300 mg/kg diet), diet containing AC-FCP (16 g/100 g diet) or diet containing AC-FCP + antimicrobials. At day 28, the birds from each pen were blood sampled, sacrificed and immediately the internal organs were removed and weighed. Digesta were obtained from the ileum and cecum.

Results: Birds fed AC-FCP had lower (p<0.05) coliform bacteria count in the ileal digesta than birds fed control diet or control diet + antimicrobials. Butiric acid was higher (p<0.05) in the cecal content of birds fed AC-FCP than in other birds. Propionic acid was also higher in AC-FCP fed birds than in other birds although statistically not significant. The percentages of lymphocytes and heterophils were higher (p<0.05) and tended (p=0.07) to be lower, respectively, in broilers fed control diet than in other birds. The birds provided control diet had lower (p<0.05) heterophils to lymphocytes ratio compared to those receiving AC-FCP or AC-FCP + antimicrobials. Serum total protein and globulin were higher (p<0.01) in birds fed control diet or control diet + antimicrobials compared to AC-FCP or AC-FCP + antimicrobials fed birds. Serum albumin was lower (p<0.01) in AC-FCP birds than that in other birds. There was a tendency (p=0.09) that birds fed AC-FCP diet had lower total serum cholesterol than other birds.

Conclusion: Feeding AC-FCP has potential to improve the intestinal health and protect the birds from acute infections.

Keywords: Acremonium charticola, broiler, fermented cassava pulp, hematological profile, intestinal microbial ecosystem, probiotics.

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