Aim: The objective of this research was understanding slaughterhouses sustainability and the prospection status in special region of Jakarta Province Indonesia.

Materials and Methods: The concept of sustainable slaughterhouse was formed based on social, economy, ecology, technology, and institutional dimension. Research objects were three types of slaughterhouses in Special Capital Region of Jakarta Indonesia; pig slaughterhouse, chicken slaughterhouse, and ruminant slaughterhouse. Tools used were questionnaires to assess the perception of people living around slaughterhouses, assessment of the knowledge, attitude, and practice from slaughterhouse management, along with assessment and focus group discussion for sustainability test. Methods used were descriptive analysis and sustainability test by multidimensional scaling method. Data collected consisted of primary and secondary data. Primary data were obtained by field survey, interview, questionnaire, measurement of the waste threshold, and microbe contamination, whereas secondary data were obtained from slaughterhouse agency. Data were analyzed with IBM statistical package for the social sciences (SPSS^®) version 18 to calculate characteristic, variables correlation, sustainability test with Rapfish^® modified into Rap slaughterhouse, and prospective analysis with PPA.

Results: The level of sustainability for pig slaughterhouse was moderately sustainable with 0.5173 index value, ruminant slaughterhouse was moderately sustainable with 0.5171 index value, and chicken slaughterhouse was moderately unsustainable with 0.4530 index value.

Conclusion: Scenario on policies that should be applied in ruminant slaughterhouse was increasing the use of waste as biogas; for chicken slaughterhouse was increasing promotion and for pig slaughterhouse was increasing product quality control. The implication of this research was to provide input based on a scientific study for the local government of Jakarta in managing the slaughterhouses.

Keywords: attitude, knowledge, practice, slaughterhouse, sustainability.

1. The Center of Statistical Data of Indonesia. (2017) Population of Jakarta Province. Available from: http://www.jakarta.bps.go.id. [Last accessed on 2017 Jun 06].

2. Ministry of Agriculture Republic of Indonesia. (2009) Slaughterhouse Operation, Department of Animal Husbandry and Animal Health. Government of Indonesia, Jakarta, Indonesia.

3. Steinhauserova, I. and Borilova, G. (2015) New trends towards more effective food safety control. Proc. Food Sci., 5(2015): 274-277. [Crossref]

4. Cook, E.A.J., de Glanville, W.A., Thomas, L.F., Kariuki, S., Bronsvoort, B.M. and Fevre, E.M. (2017) Working conditions and public health risks in slaughterhouse in Western Kenya. BMC Public Health, 17(2017): 14. [Crossref] [PubMed] [PMC]

5. Organization for Economics Cooperation and Development. (2001) The DAC Guideline on Strategies for Sustainable Development. Organization for Economic Cooperation and Development, Paris.

6. Ministry of Health Republic of Indonesia Decree Number 876. (2001) On Technical Guide on Environmental Health Impact Technical Guide on Environmental Health Impact. Ministry of Health Republic of Indonesia, Indonesia.

7. Indonesian National Standard. (1999) Standard of Slaughterhouse in Indonesia. Indonesian National Standard, Indonesia.

8. Waste Water Quality Standard for Slaughterhouse. (2014) Ministry of Forestry and Environment. Ministry of Environment, Forest and Climate Change, New Delhi.

9. Djekic, I. (2015) Environmental impact of meat industry-current status and future perspectives. Procedia Food Sci., 5(2015):61-64. [Crossref]

10. Bustillo-lecompte, C., Mehrvar, M. and Quinones-bolanos, E. (2016) Slaughterhouse wastewater characterization: An economic and public health in Ontario. J. Geosci. Environ. Prot., 4(2016): 175-186. [Crossref]

11. Regional Retribution in Jakarta. (2016) Regional Rule of Jakarta Number 225. Regional Retribution in Jakarta, Jakarta.

12. Nameni, R.P., Kamden, S.S., Ngwa, V.N. and Ngang, J.J.E. (2014) Typology of the Cameroon traditional slaughterhouse based on hygiene practices. Adv. Anim. Vet. Sci., 2(8): 477-487. [Crossref]

13. Regional Rule of Jakarta. (1989) Supervision of Livestock Slaughter and Meat Market. Regional Rule of Jakarta, Jakarta.

14. Kaseinasab, A., Jahangiri, M., Karimi, A., Tabatabaei, R. and Safari, S. (2016) Respiratory disorders among workers in slaughterhouse. Saf. Health Work, 8(1): 84-88. [Crossref] [PubMed] [PMC]

15. Khalid, R., Knowles, T.G. and Wotton, S.B. (2015) Slaughter of lambs following traditional religious slaughter without stunning, EHOS and PCEHOS. Meat Sci., 110(2015): 15-23. [Crossref] [PubMed]

16. Marques, R.V., da Paz, M.F., Duval, E.H., Correa, L.B. and Correa, E.K. (2016) Staphylococcus xylosus fermentation of pork fatty waste: Raw material for biodiesel production. Braz. J. Microbiol., 47(3): 675-679. [Crossref] [PubMed] [PMC]

17. Regional Government of Jakarta Rule Number 1. (2012) On DKI Jakarta Region Spatial Layout Plan. Regional Government of Jakarta, Jakarta.

18. Regional Government of Jakarta Governor Number 28. (2015) On Simplifying Permission and Non-Permission Requirements. Regional Government of Jakarta, Jakarta.

19. Firmansyah, I., Widiatmaka , W., Pramudya, B. and Budiharsono, S. (2016) Sustainability status of rice fields in the production center of Citarum watershed, Romania. J. AAB Bioflux, 8(1): 13-25.

20. Wardani, M.P., Fahrudin, A. and Yulianda, F. (2017) Analysis of Successful Strategy to Develop Sustainable Marine Ecotourism in Gili Bawean Island, Gresik, East Java. IOP Conference Series: Earth and Environmental Science. Vol. 89. East Java. [Crossref]

21. Klintenberg, P., Jamieson, M., Kinyaga, V. and Odlare, M. (2014) Assessing biogas potential of slaughter waste: Can biogas production solve a serious waste problem at abattoirs? Energy Procedia, 61(2014): 2600-2603. [Crossref]

22. Widiatmaka , W., Munibah, K. and Sitorus, S.R.P. (2017) Appraisal of multidimensional Sustainability land in Karawang Jawa Barat. Kawistara, 5(2): 99-220.

23. Yanuar, Y., Anna, Z., Hindayani, P., Sudradjat, M.F.R. and Zulfiadi, Z.Z. (2018) Prospective analysis of sustainable development strategy of Geopark tourism of Ciletuh-Palabuhanratu West Java Indonesia. Int. J. Curr. Innov. Res., 42(A): 1033-1039.

24. Sidabalok, H.A., Machfud , M., Nahrowi R. and Pandjaitan, N.K. (2018) Knowledge, attitude and practices slaughterhouse management in special capital region of Jakarta. Sodality J. Rural Sociol., 6(3): 263-271. [Crossref]

25. Ramadhan, D.R., Mulatsih, S. and Amin, A.A. (2015) Sustainable dairy cattle farming systems: A case study of smallholders in Bogor Regency. J. Agro Ekon., 33(1): 51-72. [Crossref]

26. Cuetos, M.J., Martinez, E.J., Moreno, R., Gonzalez, R., Otero, M. and Gomez, X. (2017) Enhancing anaerobic digestion of poultry blood using activated carbon. J. Adv. Res., 8(3): 297-307. [Crossref] [PubMed] [PMC]

27. Pilgonde, A.I. (2017) Study on slaughterhouse wastewater treatment by SBR. Int. J. Eng. Res., 6(2): 70-72.

28. Richard, O.B., Okolocha, E.C., Odinya, A.V., Paul, M.P., Audu, D.F. and Adamu, D.A. (2015) Public health risk of abattoir operation in Zango abattoir Zaria, Kaduna state Nigeria. Ann. Res. Rev. Biol., 5(2): 139-146. [Crossref]

29. Walla, N.N., Kusmana, C. and Ramdan, H. (2016) Sustainability study of ecovillage development in the upper basin of Citarum river. J. Nat. Resour. Environ. Manag., 6(2): 131-141. [Crossref]