Veterinary World, Vol.2 (2): 79-82 REVIEW

Biobased Packaging - Application in Meat Industry

S. Wilfred Ruban

Department of Livestock Products Technology

Veterinary College, Hebbal, Bangalore-24

Abstract

Because of growing problems of waste disposal and because petroleum is a nonrenewable resource with diminishing quantities, renewed interest in packaging research is underway to develop and promote the use of “bio-plastics.” In general, compared to conventional plastics derived from petroleum, bio-based polymers have more diverse stereochemistry and architecture of side chains, which enable research scientists a greater number of opportunities to customize the properties of the final packaging material. The primary challenge facing the food (Meat) industry in producing bio-plastic packaging, currently, is to match the durability of the packaging with product shelf life. Notable advances in biopolymer production, consumer demand for more environmentally friendly packaging, and technologies that allow packaging to do more than just encompass the food are driving new and novel research and developments in the area of packaging for muscle foods.

Keywords: Meat, Industry, Environmental, Product, Packaging, Shelf life, Bio-plastic.