Vet World   Vol.11   July-2018  Article-3

Research Article

Veterinary World, 11(7): 902-908

https://doi.org/10.14202/vetworld.2018.902-908

Antimicrobial residue occurrence and its public health risk of beef meat in Debre Tabor and Bahir Dar, Northwest Ethiopia

Birhan Agmas1 and Mulugojjam Adugna2
1. Department of Veterinary Science, College of Agriculture and Environmental Science, Bahir Dar University, Bahir Dar, Ethiopia.
2. Department of Biology, Faculty of Natural and Computational Sciences, Debre Tabor University, Debre Tabor, Ethiopia.

Background and Aim: Antimicrobial residues are the parent compounds, their metabolites, and associated impurities of veterinary drugs in any edible portion of an animal product. It can result in severe consequences in human if it is consumed concentration level higher than the standard residue limits. This study aimed to determine the prevalence and its public health risk of antimicrobial residue in fresh beef meat at Bahir Dar and Debre Tabor towns, Northwest Ethiopia.

Materials and Methods: A cross-sectional study was conducted from June to November 2017. The data were collected through interview questionnaire survey and laboratory experiment using Premi® (R-Biopharm, Germany) test Kit. Data were entered; analyzed using SPSS version 20.0.

Results: The result of this study showed that almost all beef farms 42 (97.67%) were using tetracycline (oxytetracycline). In addition to β-lactams, (pinstripe) 21 (48.84%), and sulfonamides drugs including sulfadimidine and diminazene aceturate each 4 (9.30%). No one beef farm has respected drug withdrawal period and lack of awareness about antimicrobial side effects in 37 (86.05%) farms. Of 250 beef cattle slaughtered, antimicrobial residue positivity were 191 (76.4%) giving a 95% confidence interval of 71.10-81.70%. Origin of beef farm system was not significantly associated (p>0.05) with antimicrobial residue positivity.

Conclusion: Prevalence of antimicrobial residue in beef meat in Bahir Dar and Debre Tabor towns were high and also the drug residue detected was higher than the standard level. It implies that; it has the public health hazard. Keywords: antimicrobial residue, beef, Ethiopia, withdrawal time.

Keywords: antimicrobial residue, beef, Ethiopia, withdrawal time.

How to cite this article: Agmas B, Adugna M (2018) Antimicrobial residue occurrence and its public health risk of beef meat in Debre Tabor and Bahir Dar, Northwest Ethiopia, Veterinary World, 11(7): 902-908.

Received: 07-12-2017  Accepted: 22-05-2018     Published online: 07-07-2018

Corresponding author: Birhan Agmas   E-mail: mitikuagmas@gmail.com

DOI: 10.14202/vetworld.2018.902-908

Copyright: Agmas and Adugna, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.