Open Access
Research (Published online: 22-03-2023)
16. Poultry farmers' knowledge, attitude, and practices toward poultry waste management in Bangladesh
Soshe Ahmed, Mst. I. Z. Moni, Maksuda Begum, Mst. R. Sultana, Aurangazeb Kabir, Md. J. Eqbal, Sunny K. Das, Woli Ullah, and Tasmin S. Haque
Veterinary World, 16(3): 554-563

Soshe Ahmed: Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi, Bangladesh.
Mst. I. Z. Moni: Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi, Bangladesh.
Maksuda Begum: Department of Poultry Science, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
Mst. R. Sultana: Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi, Bangladesh.
Aurangazeb Kabir: Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi, Bangladesh.
Md. J. Eqbal: Palli Karma Sahayak Foundation, Dhaka, Bangladesh.
Sunny K. Das: Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi, Bangladesh.
Woli Ullah: Department of Veterinary and Animal Sciences, University of Rajshahi, Rajshahi, Bangladesh.
Tasmin S. Haque: Department of Anthropology, University of Rajshahi, Rajshahi, Bangladesh.

doi: 10.14202/vetworld.2023.554-563

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Article history: Received: 19-10-2022, Accepted: 05-02-2023, Published online: 22-03-2023

Corresponding author: Soshe Ahmed

E-mail: soshe.ahmed@gmail.com

Citation: Ahmed S, Moni MIZ, Begum M, Sultana MR, Kabir A, Eqbal MJ, Das SK, Ullah W, and Haque TS (2023) Poultry farmers' knowledge, attitude, and practices toward poultry waste management in Bangladesh, Veterinary World, 16(3): 554-563.
Abstract

Background and Aim: The improper handling of poultry litter and waste poses risks to humans and environment by introducing certain compounds, elements, and pathogenic microorganisms into the surrounding environment and food chain. However, understanding the farmers' knowledge, attitude, and practices (KAP) could provide insights into the constraints that hinder the appropriate adoption of waste management. Therefore, this study aimed to assess poultry farmers' KAP regarding waste management issues.

Materials and Methods: A cross-sectional KAP study was conducted with native poultry keepers and small-scale commercial poultry farmers in seven districts of Bangladesh. In the survey, 385 poultry producers were interviewed using validated structured questionnaires through face-to-face interviews to collect the quantitative data in their domiciles.

Results: The overall KAP of farmers regarding poultry waste management issues demonstrated a low level of KAP (p = 0.001). The analysis shows that roughly 5% of farmers have a high level of knowledge of poultry waste management issues, followed by around one-third of respondents having a moderate level of knowledge. Considering the attitude domain, more than one-fifth of native poultry keepers and nearly two-thirds of commercial producers demonstrated a low level of attitude toward poultry waste management. Considering the overall analysis, roughly half of the respondents found a high level of attitude, and over half of the farmers showed a moderate level of attitude toward poultry waste management issues. The analysis showed that the level of good practices for native and commercial poultry production systems is estimated at 77.3% versus 45.9%, respectively, despite the farmers' lesser knowledge and attitudes toward poultry waste management systems. Overall, analysis showed that nearly 60% and 40% of poultry producers had high and moderate levels, respectively, of good practices in poultry waste management issues.

Conclusion: Analysis of the KAP data shows that farmers had a low level of KAP toward poultry waste management. The result of this study will assist in formulating appropriate strategies and to adopt poultry waste management solutions by poultry farmers to reduce environmental degradation.

Keywords: attitude, knowledge, poultry waste, practice, waste management.