Vet World Vol.18 August-2025 Article - 23
Research Article
Veterinary World, 18(8): 2414-2426
https://doi.org/10.14202/vetworld.2025.2414-2426
Legume-based green concentrate alleviates negative energy balance and enhances performance, metabolic health, and profitability in postpartum Holstein Friesian cows
1. Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar 90245, South Sulawesi, Indonesia.
2. Department of Animal Science, Graduate Student of Animal Science and Technology, Faculty of Animal Science, Hasanuddin University, Makassar 90245, South Sulawesi, Indonesia.
3. Department of Animal and Grassland Sciences, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan.
4. Livestock Production Programme, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan, Sabah, Malaysia.
5. Department of Agriculture, Faculty of Agricultural Technology, Valaya Alongkorn Rajabhat University Under The Royal Patronage, Pathumthani, Thailand.
6. Department of Animal Science, Graduate Student of Animal Science, Faculty of Animal Science, Hasanuddin University, Makassar 90245, South Sulawesi, Indonesia.
Background and Aim: Negative energy balance (NEB) is a common metabolic disorder in postpartum dairy cows that compromises milk yield, metabolic health, and reproductive function. Sustainable nutritional interventions are essential to mitigate NEB without increasing production costs. This study evaluated the effect of a legume-based green concentrate (GC) containing Gliricidia sepium and Indigofera zollingeriana on performance, hormonal profiles, and beta-hydroxybutyrate (BHB) levels in Holstein Friesian (HF) cows experiencing NEB.
Materials and Methods: Eighteen postpartum HF cows diagnosed with NEB (BHB > 1.5 mmol/L) were randomly assigned to one of three treatment groups (n = 6): Commercial concentrate (CON), GC with 20% legume inclusion (GC20), and GC with 30% legume inclusion (GC30). All cows received concentrate at 3% body weight (dry matter basis) alongside elephant grass for 60 days postpartum. Parameters evaluated included milk yield, feed intake, feed conversion efficiency (FCE), body condition score, daily profit, milk composition, and concentrations of BHB, insulin-like growth factor-1 (IGF-1), estrogen, and prolactin.
Results: GC30 significantly improved milk yield (15.88 kg/d), FCE (1.10), and daily profit (United States Dollars 10.99/d), while reducing feed costs and BHB levels in blood (0.91 mmol/L) and milk (0.43 mmol/L) compared to CON (p < 0.05). GC30 also elevated IGF-1 (50.27 ng/mL) and estrogen (104.36 ng/mL), indicating enhanced reproductive readiness. In vitro digestibility and rumen fermentation metrics were also superior in GC-supplemented diets, particularly GC30. No adverse effects were observed on prolactin levels or milk protein and lactose content.
Conclusion: Feeding GC, especially GC30, effectively mitigates NEB, enhances productivity, improves hormonal balance, and increases economic returns in postpartum HF cows. This sustainable and cost-effective feeding strategy is suitable for smallholder farmers and supports animal welfare and farm profitability. Future research should explore the effects of long-term GC supplementation and its environmental implications.
Keywords: beta-hydroxybutyrate, green concentrate, Holstein Friesian, insulin-like growth factor-1, milk production, negative energy balance, sustainable feeding.
How to cite this article: Utamy RF, Ako A, Ramadan Z, Ishii Y, Rahman MM, Umpuch K, Nurfadilah A, Alkatiry GUA, Akram M, and Maharani JM (2025) Legume-based green concentrate alleviates negative energy balance and enhances performance, metabolic health, and profitability in postpartum Holstein Friesian cows, Veterinary World, 18(8): 2414-2426.
Received: 01-05-2025 Accepted: 22-07-2025 Published online: 21-08-2025
Corresponding author: E-mail:
DOI: 10.14202/vetworld.2025.2414-2426
Copyright: Utamy, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.