Vet World Vol.18 November-2025 Article - 25
Research Article
Veterinary World, 18(11): 3631-3639
https://doi.org/10.14202/vetworld.2025.3631-3639
Optimization of glycerol and egg yolk concentrations for cryopreservation of Saanen buck sperm under tropical conditions in the Mekong Delta, Vietnam
1. Graduate School, Can Tho University, Can Tho City, Vietnam.
2. Stem Cell Laboratory, Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam.
3. Stem Cell Laboratory, Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam.
Background and Aim: Sperm cryopreservation is a cornerstone technology for genetic resource conservation and artificial insemination. However, tropical climatic conditions often compromise post-thaw sperm quality due to enhanced oxidative and thermal stress. This study aimed to optimize glycerol and egg yolk concentrations in a Tris–citrate–glucose (TCG) extender to improve post-thaw sperm quality of Saanen bucks raised in the Mekong Delta, Vietnam.
Materials and Methods: The experiment was conducted in two sequential phases. In Phase 1, five glycerol concentrations (4%, 6%, 8%, 10%, and 12%) were tested to identify the optimal permeating cryoprotectant level. In Phase 2, four egg yolk concentrations (5%, 10%, 15%, and 20%) were assessed in combination with the optimal glycerol concentration. Semen from four healthy Saanen bucks was collected using an artificial vagina, diluted in the respective extenders, equilibrated, and frozen in liquid nitrogen. Post-thaw evaluations included overall and progressive motility (phase-contrast microscopy), viability (eosin–nigrosin staining), membrane integrity (hypo-osmotic swelling test), acrosome integrity (Giemsa staining), and DNA fragmentation (sperm chromatin dispersion test). Data were analyzed using one-way analysis of variance with Tukey’s post hoc test at p < 0.05.
Results: Glycerol concentration had a significant effect on post-thaw sperm quality (eta squared = 0.93–0.97), with 10% providing the best balance between cryoprotection and cytotoxicity. Incorporating 15% egg yolk with 10% glycerol significantly improved sperm viability (65.5%), membrane integrity (72.3%), and reduced DNA fragmentation (12.4%) compared with other treatments (p < 0.05). Higher glycerol or egg yolk concentrations adversely affected motility due to increased osmotic stress and viscosity.
Conclusion: The combination of 10% glycerol and 15% egg yolk in TCG extender provides optimal cryoprotection for Saanen buck semen under tropical conditions. The resulting post-thaw sperm exhibited high motility, viability, and DNA integrity. This protocol can serve as a region-specific standard for buck semen cryobanking and artificial insemination in tropical climates, supporting genetic improvement and conservation initiatives in Vietnam and other developing regions.
Keywords: Cryopreservation, DNA fragmentation, egg yolk, glycerol, Saanen buck, sperm viability, tropical conditions.
How to cite this article: Nguyen DLK, Nguyen HTD, and Tran KTT (2025) Optimization of glycerol and egg yolk concentrations for cryopreservation of Saanen buck sperm under tropical conditions in the Mekong Delta, Vietnam, Veterinary World, 18(11): 3631–3639.
Received: 11-07-2025 Accepted: 28-10-2025 Published online: 29-11-2025
Corresponding author: E-mail:
DOI: 10.14202/vetworld.2025.3631-3639
Copyright: Nguyen, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.