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Research Article | 07 Sep 2026

Farm-adapted multicomponent bacteriophage preparation for environmental biocontrol in commercial dairy cattle housing: A One Health approach

Ekaterine Tevdoradze1,2 ORCID , Nusha Diasamidze1 ORCID , Salome Kalandadze1 ORCID , Nino Tvaradze1 ORCID , Nana Japarashvili1 ORCID , Giorgi Gogoladze3 ORCID , Nato Peradze4 ORCID , Mathias Müsken5 ORCID , Irina Papukashvili1 ORCID , Rati Golijashvili1 ORCID , and Svetlana Chubinidze1 ORCID Show more
VETERINARY WORLD | Article No. 2 | pg no. 3883-3898 | Vol. 19, Issue 9 | DOI: 10.14202/vetworld.2026.3883-3898
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ABSTRACT

Background and Aim: The increasing occurrence of antimicrobial-resistant bacteria in livestock environments highlights the need for sustainable alternatives to conventional antimicrobials. Bacteriophages offer a targeted approach for reducing bacterial contamination while supporting antimicrobial stewardship. This study aimed to develop and evaluate a farm-adapted multicomponent bacteriophage preparation for environmental biocontrol in commercial dairy cattle housing.

Materials and Methods: Bacterial strains and bacteriophages were isolated from samples collected at a commercial dairy farm. Selected bacteriophages were characterized for host range, efficiency of plating, multiplicity of infection, and host range expansion through phage adaptation. Purified phage clones were subjected to whole-genome sequencing and bioinformatic analysis. A multicomponent bacteriophage preparation was formulated and lyophilized to facilitate storage and field application. The preparation was subsequently applied to selected environmental surfaces in dairy cattle housing, and bacterial recovery before and after treatment was evaluated using microbiological methods.

Results: Phage screening and adaptation enabled the selection of bacteriophages with complementary activity against bacterial isolates recovered from the dairy farm environment. Adaptation expanded the lytic activity of selected phages against previously less susceptible bacterial hosts. Genomic characterization supported the selection of phages for inclusion in the final preparation, while formulation and lyophilization yielded a preparation suitable for field application. Following environmental application under commercial dairy farm conditions, qualitative changes in bacterial recovery were observed on treated surfaces, demonstrating the feasibility of using a farm-adapted bacteriophage preparation for environmental biocontrol. The findings also demonstrated the practical integration of bacterial surveillance, phage isolation, adaptation, genomic characterization, formulation, and on-farm application within a single biocontrol strategy.

Conclusion: A farm-adapted multicomponent bacteriophage preparation can provide a practical, targeted approach for environmental bacterial control in commercial dairy cattle housing. The combination of locally isolated phages, host range adaptation, genomic characterization, and a field-applicable lyophilized formulation is a key strength of this approach. These findings provide a foundation for further controlled studies using quantitative microbial assessments to determine efficacy, optimize application protocols, and evaluate the contribution of bacteriophage-based environmental interventions to antimicrobial stewardship and One Health strategies in livestock production.

Keywords: antimicrobial resistance, bacteriophage adaptation, bacteriophage biocontrol, dairy cattle, environmental biocontrol, livestock production, One Health, phage therapy.