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Protective efficacy of concomitant day-old vaccination with live-attenuated infectious bronchitis virus (IBV) vaccines (1/96 and H120 + PHY.LMV.42) against a Thai QX-like IBV challenge in commercial broilers

This study evaluated the protective efficacy of concomitant day-old administration of two live-attenuated IBV vaccines (1/96 and H120 + PHY.LMV.42) against challenge with a Thai QX-like IBV strain in commercial broiler chickens.

One Health surveillance of multidrug-resistant Escherichia coli in broilers and market environments in Aceh, Indonesia: A triangulated sampling approach

This study applied a One Health triangulation sampling approach to investigate the occurrence and antimicrobial resistance (AMR) profiles of E. coli isolated from broiler chickens and associ­ated environments in traditional markets in Aceh Besar District and …

Optimizing hammer mill speed: Impact on growth performance, pellet quality, and gizzard gene expression in broilers

This study evaluated the effect of varying hammer mill speeds (HMSs) during corn grinding on growth performance, pellet quality, gizzard morphology, and expression of growth-related genes (growth hormone [GH], GH receptor [GHR], insulin-like growth factors 1 …

Impact of probiotic-supplemented water on the performance and physiological responses of broilers under normal and heat stress conditions

This study aimed to evaluate the effects of water-supplemented PROs on growth performance, physiological responses, intestinal morphology, and inflammatory biomarkers in broiler chickens under thermo-neutral (TN) and HS conditions.

Comparison of DL-Methionine and L-Methionine levels in liver metabolism activity in commercial broilers fed a diet without antibiotic growth promoters

Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers

Pathological and pharmacovigilance monitoring as toxicological imputations of azithromycin and its residues in broilers

The importance of monitoring antimicrobial residues in food is underlined by increasing worries about food safety and public health.

Effects of probiotic (Lactobacillus plantarum and Bacillus subtilis) supplementation on mortality, growth performance, and carcass characteristics of native Vietnamese broilers challenged with Salmonella Typhimurium

effects of probiotics Lactobacillus plantarum and Bacillus subtilis on the mortality, growth rate, and carcass characteristics in native Noi chickens challenged with Salmonella Typhimurium

Effect of agarwood leaf extract on production performance of broilers experiencing heat stress

This study aims to determine the effect of agarwood leaf extract in feed on the physiological condition

Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

The results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition

Preventive antimicrobial action and tissue architecture ameliorations of Bacillus subtilis in challenged broilers

This study aimed to investigate the in vitro antimicrobial activity, as well as the in vivo preventive, immunological, productive, and histopathological modifications produced by probiotic Bacillus subtilis

Assessment of novel probiotic strains on growth, hematobiochemical parameters, and production costs of commercial broilers in Bangladesh

aimed to determine their impact on the growth, hematobiochemical parameters, and production costs of broiler chicks relative to that of a commercial probiotic

Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers

The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection

Dietary supplementation of Neem (Azadirachta indica) leaf extracts improved growth performance and reduced production cost in broilers

We conducted a study to evaluate the effects of neem (Azadirachta indica) leaf extracts (NLE) as alternatives to AGPs in broiler chickens

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens