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Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro

Veterinary World publishes high quality papers focusing on Veterinary and Animal Science. The fields of study are bacteriology, parasitology, pathology, virology, immunology, mycology, public health, biotechnology, meat science, nutrition, gynecology, surgery…

Valorization of cassava-based agro-industrial byproducts as ensiled total mixed fiber for sustainable roughage replacement in early-lactating dairy cows

This study investigated the effects of ensiled TMF formulated with cassava pulp or cassava bioethanol waste as complete roughage replacements for guinea grass on feed intake, nutrient digestibility, rumen fermentation, blood metabolites, milk yield, and milk …

High-dose phytosterols supplementation improves lactation performance, modulates rumen microbiota, and reduces methane emission intensity in mid-lactation Holstein dairy cows

This study evaluated the effects of dietary phytosterols supplementation on lactation performance, nutrient digestibility, serum biochemical parameters, rumen fermentation characteristics, methane emission intensity, and rumen microbial composition in mid-lac…

Carbon–nitrogen interaction controls postbiotic short-chain fatty acid spectrum in a bacterial–yeast consortium: a central composite design approach

This study aimed to optimize SCFA production and to evaluate how carbon (C) and nitrogen (N) concentrations, and incubation time, interact to control metabolic outputs in a bacterial–yeast consortium during in vitro rumen fermentation.

Optimizing goat growth and rumen function with monosodium glutamate byproduct-treated rice straw in total mixed rations

This study aimed to evaluate the effects of replacing pangola hay with monosodium glutamate byproduct-treated rice straw (MSGBTRS) in total mixed rations (TMR) on growth performance, nutrient utilization, rumen fermentation, and microbial populations in fatte…

Screening method for Staphylococcus aureus identification in subclinical bovine mastitis from dairy farms

Aim of this study was to compare and assess the screening method, Mannitol fermentation test (Mannitol salt agar [MSA]), and deoxyribonuclease (DNase) test, for S. aureus identification in milk samples

Fermented cassava peel with Pleurotus ostreatus as a functional feed: Effects on growth performance, gut health, microbiota, and meat quality in broiler chickens

This study aimed to evaluate the effects of fermented cassava peel (FCP) on growth performance, carcass traits, immune response, intestinal morphology, microbial population, blood biochemical parameters, and fatty acid profile in broiler chickens.

Dietary fermented cassava peel improves laying performance, yolk fatty acid profile, and economic return in laying hens

This study evaluated graded levels of L. edodes-fermented cassava peel (FCP) in laying hen diets for effects on nutrient composition, performance, yolk lipid profile, and economic return.

Augmenting turmeric, galingale, gotu kola extracts, and black sesame as prebiotics by probiotics

This study investigated the formulation of a synbiotic product by fermenting aqueous extracts of turmeric, galingale, and gotu kola with multi-strain probiotics, supplemented with prebiotic black sesame extract, to improve probiotic viability and biofunctiona…

Cost-effective medium optimization and functional enhancement of Lactiplantibacillus plantarum 22F for industrial-scale probiotic production in swine feed

This study aimed to develop a cost-effective medium for cultivating Lactiplantibacillus plantarum 22F (L22F), a probiotic candidate isolated from swine feces, while evaluating its industrial viability and functional metabolic profile.

Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail

Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger

it did not influence growth, dietary FERMIX, especially at 0.5%, improved immune competencies, physiological conditions, and health of broilers� intestine

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

This study aimed to find novel probiotic lactic acid bacteria (LAB) from indigenous fermented foods of West Sumatera, Indonesia

Reduction of proteolysis of high protein silage from Moringa and Indigofera leaves by addition of tannin extract

The objective of this experiment was to evaluate the effect of the addition of tannin extract to Moringa and Indigofera leaf silages on their chemical composition

Cassava processing residues as circular energy feed ingredients for dairy cows: variability, safety constraints, and technology-enabled stabilization strategies

The review highlights technology-enabled stabilization approaches, including drying, ensiling, microbial inoculation, fermentation, and integrated detoxification strategies, that improve preservation, aerobic stability, feed safety, and nutritional consistenc…