Explore published research

Abstract / descriptionThis study aimed to evaluate the effects of lactoferrin (LF) as a prebiotic on broiler chicks challenged with multidrug-resistant E. coli in comparison with antibiotics

Abstract / descriptionThis study aimed to evaluate the effect of thermal manipulation (TM) on the small intestine in terms of histomorphometry as well as junctional, heat-shock

Abstract / descriptionThis study aimed to determine the efficacy of drinking water supplemented with wood vinegar on growth performance, intestinal health, and gut microbial of broilers

Abstract / descriptionPre-emptive measures can be advocated with an aim to reduce their risks in their primary source of circulation which consequently would benefit the public health

Abstract / descriptionThe in vitro study was done to determine chemical composition of RGM used in the biological trial

Abstract / descriptionNano-selenium (NS) supplementation contributes in improving productivity, performance, and meat quality while reducing public health concern

Abstract / descriptionThe blue LED light associated with continuous 18L:6D or 23L:1D h regimen is highly recommended in broiler houses for their enhancing the productive performance, growth, and immunity

Abstract / descriptionThe aim of this study was to determine the relationship between phenotypic resistance and genotypic resistance of isolated serotyped pathogenic Escherichia coli isolates from the clinically diseased broiler

Abstract / descriptionThe aim of the present study was to determine the effect of Quercus cortex extract in a reduced dose on the productivity and body state of healthy chicken broilers

Abstract / descriptionThis study was designed to determine the occurrence, antibiotic resistance profile, and antibiotic resistance genes of E. coli isolated from diseased and freshly dead broilers

Abstract / descriptionThis study evaluated the protective efficacy of concomitant day-old administration of two live-attenuated IBV vaccines (1/96 and H120 + PHY.LMV.42) against challenge with a Thai QX-like IBV strain in commercial broiler chickens.

Abstract / descriptionThis study evaluated the effect of varying hammer mill speeds (HMSs) during corn grinding on growth performance, pellet quality, gizzard morphology, and expression of growth-related genes (growth hormone [GH], GH receptor [GHR], insulin-like growth factors 1 and 2 [IGF1, IGF2]) in broiler chickens.

Abstract / descriptionThis study aimed to evaluate the effects of a novel four-component organic-mineral feed additive (OMFA), comprising lactulose, arginine, ultrafine silicon dioxide particles, and succinic acid, and a three-component variant (without lactulose) on growth performance, nutrient digestibility, elemental tissue composition, and the cecal microbiota of Arbor Acres broiler chickens.

Abstract / descriptionWe conducted a study to evaluate the effects of neem (Azadirachta indica) leaf extracts (NLE) as alternatives to AGPs in broiler chickens

Abstract / descriptionThis systematic review evaluated the effects of dietary okra supplementation on poultry growth performance, intestinal health, metabolic responses, and product quality, and assessed the certainty of the available evidence.