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Abstract / descriptionThis study aimed to perform an integrated in vitro characterization of indigenous microorganisms derived from coconut-waste fermentation as potential probiotic and synbiotic candidates for sustainable poultry production.

Abstract / descriptionThis study aimed to isolate and select LAB strains that produce antimicrobial substances during fermentation and to characterize the probiotic profiles of each extracted strain to indicate their potential for antioxidant and proteolytic activity.

Abstract / descriptionThe present study aimed to characterize LAB enzymes isolated from duck excreta and obtain LAB enzymes with superior fermentation properties.

Abstract / descriptionEvaluate the use of different additives, i.e., lactic acid bacteria inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of soy sauce by-product silage

Abstract / descriptionThe aim of this study was to evaluate the effects of various combinations of tropical grass-legume species in rations on the biohydrogenation activity of unsaturated fatty acids, C18:0 composition, and fermentation profile in an in vitro rumen system