This study aimed to evaluate the use of Saccharomyces cerevisiae var. boulardii RC009 as a nutritional feed additive to substitute the prophylactic use of antibiotics and improve the productive performance and health of post-weaning piglets.
Abstract / descriptionThis study aimed to evaluate the use of Saccharomyces cerevisiae var. boulardii RC009 as a nutritional feed additive to substitute the prophylactic use of antibiotics and improve the productive performance and health of post-weaning piglets.
The research was conducted to determine the effect of temperature and storage duration on the physicochemical, lipolytic, microbiological, and proteolytic characteristics of goat cheese
Abstract / descriptionThe research was conducted to determine the effect of temperature and storage duration on the physicochemical, lipolytic, microbiological, and proteolytic characteristics of goat cheese
This study aimed to evaluate the probiotic potential of Bacillus pseudomycoides, Bacillus safensis, and Bacillus infantis isolated from prawn farms in Kalasin Province, Thailand, focusing on digestive enzyme activities, hemolytic safety, and antibiotic suscep…
Abstract / descriptionThis study aimed to evaluate the probiotic potential of Bacillus pseudomycoides, Bacillus safensis, and Bacillus infantis isolated from prawn farms in Kalasin Province, Thailand, focusing on digestive enzyme activities, hemolytic safety, and antibiotic susceptibility.
This study aimed to isolate, characterize, and perform genomic analysis of lactic acid bacteria (LAB) from swine feces exhibiting antibacterial activity against pathogenic Escherichia coli, to explore their potential as eco-friendly probiotic feed additives.
Abstract / descriptionThis study aimed to isolate, characterize, and perform genomic analysis of lactic acid bacteria (LAB) from swine feces exhibiting antibacterial activity against pathogenic Escherichia coli, to explore their potential as eco-friendly probiotic feed additives.
This study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application i…
Abstract / descriptionThis study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application in hypoallergenic dairy products.
This study evaluated the efficacy of Lacticaseibacillus paracasei as a probiotic alternative to AGPs in broilers challenged with avian pathogenic Escherichia coli (APEC), with a focus on growth performance, antioxidant status, lipid metabolism, and hematologi…
Abstract / descriptionThis study evaluated the efficacy of Lacticaseibacillus paracasei as a probiotic alternative to AGPs in broilers challenged with avian pathogenic Escherichia coli (APEC), with a focus on growth performance, antioxidant status, lipid metabolism, and hematological profiles.
The aim of this study was to determine the effect of probiotic supplementation consisting of a combination of L. casei and B. subtilis probiotics on the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected wi…
Abstract / descriptionThe aim of this study was to determine the effect of probiotic supplementation consisting of a combination of L. casei and B. subtilis probiotics on the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected with Aeromonas hydrophila.
This study aimed to identify candidate probiotic bacteria capable of promoting tilapia growth, providing resistance to S. agalactiae infection, devoid of potential pathogenicity, and free from antibiotic resistance genes. Subsequently, the performance of thes…
Abstract / descriptionThis study aimed to identify candidate probiotic bacteria capable of promoting tilapia growth, providing resistance to S. agalactiae infection, devoid of potential pathogenicity, and free from antibiotic resistance genes. Subsequently, the performance of these probiotic candidates in tilapia was evaluated.
Hence, the aim of this study was to examine the possible effects of the aforementioned Lactobacillus on hematological indices, nutritional status, digestibility, enzyme activities, and immunity in dogs. From the results, a new and safe strain of Lactobacillus…
Abstract / descriptionHence, the aim of this study was to examine the possible effects of the aforementioned Lactobacillus on hematological indices, nutritional status, digestibility, enzyme activities, and immunity in dogs. From the results, a new and safe strain of Lactobacillus may emerge for use as a probiotic in the future.
This study aimed to investigate the in vitro antimicrobial activity, as well as the in vivo preventive, immunological, productive, and histopathological modifications produced by probiotic Bacillus subtilis
Abstract / descriptionThis study aimed to investigate the in vitro antimicrobial activity, as well as the in vivo preventive, immunological, productive, and histopathological modifications produced by probiotic Bacillus subtilis
The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection
Abstract / descriptionThe aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection
This study evaluated the efficacy of indigenous Lacticaseibacillus paracasei isolated from dadih on growth performance, carcass traits, hepatoprotection, and economic efficiency in broilers challenged with APEC and compared its effectiveness with that of a co…
Abstract / descriptionThis study evaluated the efficacy of indigenous Lacticaseibacillus paracasei isolated from dadih on growth performance, carcass traits, hepatoprotection, and economic efficiency in broilers challenged with APEC and compared its effectiveness with that of a conventional AGP.
This study evaluated the effects of LAB NJ19, an indigenous isolate obtained from the digestive tract of Naleh fish (Barbonymus sp.), on growth performance, feed utilization, survival, and water quality in common carp.
Abstract / descriptionThis study evaluated the effects of LAB NJ19, an indigenous isolate obtained from the digestive tract of Naleh fish (Barbonymus sp.), on growth performance, feed utilization, survival, and water quality in common carp.
This study evaluated the effect of DFM feed blocks on blood β-hydroxybutyrate (BHB) concentrations and milk yield in early postpartum buffaloes managed at farmers’ doorsteps.
Abstract / descriptionThis study evaluated the effect of DFM feed blocks on blood β-hydroxybutyrate (BHB) concentrations and milk yield in early postpartum buffaloes managed at farmers’ doorsteps.