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95 articles matching “probiotic”

91
Research Article16 Aug 2018Vol. 11 · Issue 8

Potency of lactic acid bacteria isolated from balinese bovine (Bos sondaicus) intestinal waste from slaughterhouse to improve nutrient content of wheat pollard as animal feedstuff by fermentation process

Widya Paramita Lokapirnasari

Genetic and biochemical identification of isolated lactic acid bacteria (LAB) from Balinese bovine (Bos sondaicus) intestinal waste, acidity, and ox bile salts and to inhibit the growth pathogen of Staphylococcus aureus and Escherichia coli

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92
Research Article20 Nov 2017Vol. 10 · Issue 11

The clinical impact of antimicrobial resistance genomics in competition with she-camels recurrent mastitis metabolomics due to heterogeneous Bacillus licheniformis field isolates

Nesreen Allam Tantawy Allam

The present study is the first detailed phenotypic and genotypic characterization of Bacillus licheniformis isolates from recurrent mastitic she-camels with sepsis in Egypt

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93
Research Article18 Mar 2017Vol. 10 · Issue 3

Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with Acremonium charticola

Sugiharto Sugiharto

Veterinary World publishes high quality papers focusing on Veterinary and Animal Science. The fields of study are bacteriology, parasitology, pathology, virology, immunology, mycology, public health, biotechnology, meat science, nutrition, gynecology, surgery…

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94
Research Article23 Nov 2020Vol. 13 · Issue 11

Effects of Bacillus cereus and coumarin on growth performance, blood biochemical parameters, and meat quality in broilers

Galimzhan Duskaev

The aim of this study was to investigate the action of the probiotic Bacillus cereus and coumarin on broiler productivity, biochemical indicators of blood, and muscular and liver tissues

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95
Research Article02 Jun 2020Vol. 13 · Issue 6

Impact of inulin and yeast containing synbiotic on calves' productivity and greenhouse gas production

M. Zolovs

The research aimed to determine the impact of synbiotic: 6 g of prebiotic inulin and 5 g of probiotic Saccharomyces cerevisiae strain 1026 on calves’ productivity and greenhouse gas (GHG) production

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