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Abstract / descriptionThis study aimed to optimize cassava pulp fermentation using Saccharomyces cerevisiae, Rhizopus oligosporus, and pectinase and to evaluate the effects of optimized fermented cassava pulp (FCP) inclusion on in vitro nutrient digestibility and ruminal fermentation.

Abstract / descriptionThis study aimed to evaluate seasonal HTa effects on ruminal fermentation patterns, physiological responses, and daily CO₂ and CH₄ emissions in non-lactating crossbred Saanen goats using respiratory chamber measurements.

Abstract / descriptionThe aims of the present study were to evaluate the effects of extruded flaxseed and Salmate® (Ballard Group, Inc, OH, USA) inclusion in diets on milk yield and composition, ruminal degradation and fermentation, and flow of fluids and digesta in lactating cattle.

Abstract / descriptionThis study examined the impact of ammoniation and fungal fermentation using Pleurotus ostreatus, Trichoderma harzianum, and Aspergillus niger on the nutritional value, digestibility, and palatability of citronella straw for ruminants.

Abstract / descriptionThe objective of the present study was to perform a meta-analysis of the effects of urea supplementation on rumen fermentation and sheep performance

Abstract / descriptionEvaluate the use of different additives, i.e., lactic acid bacteria inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of soy sauce by-product silage