This study aimed to optimize cassava pulp fermentation using Saccharomyces cerevisiae, Rhizopus oligosporus, and pectinase and to evaluate the effects of optimized fermented cassava pulp (FCP) inclusion on in vitro nutrient digestibility and ruminal fermentat…
Abstract / descriptionThis study aimed to optimize cassava pulp fermentation using Saccharomyces cerevisiae, Rhizopus oligosporus, and pectinase and to evaluate the effects of optimized fermented cassava pulp (FCP) inclusion on in vitro nutrient digestibility and ruminal fermentation.
This study evaluated graded levels of L. edodes-fermented cassava peel (FCP) in laying hen diets for effects on nutrient composition, performance, yolk lipid profile, and economic return.
Abstract / descriptionThis study evaluated graded levels of L. edodes-fermented cassava peel (FCP) in laying hen diets for effects on nutrient composition, performance, yolk lipid profile, and economic return.
This study aimed to evaluate the ability of Lactiplantibacillus plantarum InaCC B157 to enhance the biochemical and functional composition of purple sweet potato flour.
Abstract / descriptionThis study aimed to evaluate the ability of Lactiplantibacillus plantarum InaCC B157 to enhance the biochemical and functional composition of purple sweet potato flour.