This review summarizes the physiological, behavioral, and endocrinological responses of dairy goats and cows exposed to HTa conditions and highlights the potential role of high dietary cation–anion difference (hDCAD) supplementation as a nutritional strategy to mitigate heat stress.

This study aimed to map the global research landscape on diet-based enteric methane mitigation and to develop an implementation-oriented framework that links intervention efficacy to transferability across diverse production systems.

This study evaluated the synergistic effects of Piper ornatum (PO) leaf powder and lemuru fish oil (LFO) on in vitro rumen fermentation characteristics, nutrient digestibility, and methane reduction.

This study aimed to evaluate the veterinary–sanitary status, organoleptic characteristics, and biochemical composition of beef obtained from cattle with chronic brucellosis compared with clinically healthy animals.