Veterinary World

 

ISSN (Online): 2231-0916
 

 Home


 Editorial board


 Instructions for authors


 Reviewer guideline


 Open access policy


 Archives


 FAQ


 

 

Open Access

Copyright: The authors. This article is an open access article licensed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, distribution and reproduction in any medium, provided the work is properly cited.


Research (Published online : 07-07-2013)
15. Isolation of pathogenic Escherichia coli from stool samples of diarrhoeal patients with history of raw milk consumption -
Paresh K. Virpari, J. B. Nayak, H. C. Thaker and M. N. Brahmbhatt
Vet World. 2013; 6(9): 659-663





1. Tchaptchet, S. and Hansen, J. (2011) The Yin and Yang of host-commensal mutualism. Gut Microbes.2: 347–352.
http://dx.doi.org/10.4161/gmic.19089
PMid:22198619
 
2. Farrokh, C., Kieran, J., Auvray, F., Glass, K., Oppegaard, H., Raynaud, S., Thevenot, D., Condron, R., De Reu, K., Govaris, A., Heggum, K., Heyndrickx, M., Hummerjohann, J., Lindsay, D., Miszczycha, S., Moussiegt, S., Verstraete, K. and Cerf, O. (2012) Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production. Int. J. Food Microbiol. http://dx.doi.org/ 10.1016/j.ijfoodmicro.2012.08.008,10/04/2013.
 
3. Karmali, M. A., Gannon, V. and Sargeant, J. M. (2010) VerocytotoxinproducingEscherichia coli (VTEC). Vet. Microbiol. 140: 360–370.
http://dx.doi.org/10.1016/j.vetmic.2009.04.011
PMid:19410388
 
4. Caprioli, A., Morbito, S., Brugere, H. and Oswald, E. (2005) EnterohaemorrhagicEscherichia coli: emerging issue on virulence and mode of transmission. Vet. Res. 36: 289–311.
http://dx.doi.org/10.1051/vetres:2005002
PMid:15845227
 
5. Lorusso, V., Dambrosio, A., Quaglia, N. C., Parisi, A., La Salandra, G., Lucifora, G., Mula, G., Virgilio, S., Carosielli, L., Rella, A., Dario, M. and Normanno, G. (2009) Verocytotoxin-producing Escherichia coli O26 in raw water buffalo (Bubalusbubalis) milk products in Italy. J. Food Prot.72(8): 1705-1708.
PMid:19722404
 
6. Buvens, G., Posse, B., De Schrijver, K., De Zutter, L., Lauwers, S. and Pierard, D. (2011) Virulence profiling and quantification of verocytotoxin-producing Escherichia coli O145:H28 and O26:H11 isolated during an ice cream-related haemolytic uremic syndrome outbreak. Foodborne Pathogens and Disease. 8: 421–426.
http://dx.doi.org/10.1089/fpd.2010.0693
PMid:21166561
 
7. Kumar, R., Surendran, P. K. and Thampuran, N. (2008) Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood. Letters in Applied Microbiol. 46(2): 221-226.
http://dx.doi.org/10.1111/j.1472-765X.2007.02286.x
PMid:18028326
 
8. Edwards, P. R. and Ewing, W. H. (1972)Identification of Enterobacteriaceae. Emerg. Infect. Dis. 12:154–159.
 
9. Beverley, C., Millar, X. J., John, E. M. and John A. P. E. (2000) A simple and sensitive method to extract bacterial, yeast and fungal DNA from blood culture material. Journal of Microbiological Methods. 42: 139-147.
http://dx.doi.org/10.1016/S0167-7012(00)00174-3
 
10. Osman, K. M., Mustafa, A. M., Elhariri, M. and AbdElhamed, G. S. (2013) The Distribution of Escherichia coli serovars, virulence genes, gene association and combinations and virulence genes encoding serotypes in pathogenic E. coli recovered from diarrhoeic calves, sheep and goat. Transbound Emerg. Dis. 60(1):69-78.
http://dx.doi.org/10.1111/j.1865-1682.2012.01319.x
PMid:22435607
 
11. Dhanashree, B. and Mallya, P. S. (2008) Detection of shiga- toxigenic Escherichia coli (STEC) in diarrhoeagenic stool & meat samples in Mangalore, India. Indian J. Med. Res. 128: 271-277.
PMid:19052337
 
12. Beutin, L., Montenegro, M. A., Orskov, I., Orskov, F., Prada, J., Zimmermann, S. and Stephan, R. (1989)Close association of verotoxin (shiga-like toxin) production with enterohemo- lysin production in strains of Escherichia coli. J. Clin. Microbiol. 27: 2559–2564.
PMid:2681256 PMCid:PMC267076
 
13. Rivas, M., Miliwebsky, E., Chinen, I., Roldan, C. D., Balbi, L., Garcia, B., Fiorilli, G., Sosa-Estani, S., Kincaid, J., Rangel, J. and Griffin, P. M. (2006) Characterization and epidemiologic subtyping of Shiga toxin-producing Escherichia coli strains isolated from hemolytic uremic syndrome and diarrhea cases in Argentina. Foodborne Pathog. Dis. 3: 88-96.
http://dx.doi.org/10.1089/fpd.2006.3.88
PMid:16602984
 
14. Kausar, Y., Chunchanur, S. K., Nadagir, S. D., Halesh, L. H. and Chandrasekhar, M. R. (2009) Virulence factors, Serotypes and Antimicrobial Suspectibility Pattern of Escherichia coli in Urinary Tract Infections. Al Ameen J. Med. Sci. 2(1):47-51.
 
15. Karama, M., Johnson, R. P., Holtslander, R., McEwen, S. A. and Gyles, C. L. (2008) Prevalence and characterization of verotoxin-producing Escherichia coli (VTEC) in cattle from an Ontario abattoir. The Canadian J. Vet. Res. 72: 298-302.
 
16. Nishikawa, Y., Zhou, Z., Hase, A., Ogasawara, J., Kitase, T., Abe, N., Nakamura, H., Wada, T.,Ishii, E. and Haruki, K. (2002) Diarrheagenic Escherichia coli isolated from stools of sporadic cases of diarrheal illness in Osaka city, Japan between 1997 and 2000: Prevalence of Enteroaggregative E. coli heat stable enterotoxin 1 gene- possessing E. coli. Jpn. J. Infect. Dis. 55:182-190.
 
17. Brooks, J. T., Sowers, E. G., Wells, J. G., Greene, K. D., Griffin, P. M., Hoekstra, R. M. and Strockbine, N. A. (2005) Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983–2002. J. Infect. Dis. 192: 1422-1429.
http://dx.doi.org/10.1086/466536
PMid:16170761
 
18. Arthur, T. M., Barkocy-Gallagher, G. A., Rivera-Betancourt, M. and Koohmaraie, M. (2002) Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants. App. Environ. Microbiol. 68(10): 4847- 4852.
http://dx.doi.org/10.1128/AEM.68.10.4847-4852.2002
PMid:12324330 PMCid:PMC126400
 
19. Leedom, J. M. (2006) Milk of nonhuman origin and infectious diseases in humans. Clin. Infect. Dis. 43:610–615.
http://dx.doi.org/10.1086/507035
PMid:16886155
 
20. Guh, A., Phan, Q., Randall, N., Purviance, K., Milardo, E., Kinney, S., Mshar, P., Kasacek, W. and Cartter, M. (2010) Outbreak of Escherichia coli O157 Associated with Raw Milk, Connecticut, 2008. Clin. Infect. Dis. 51(12): 1411-1417.
http://dx.doi.org/10.1086/657304
PMid:21058911
 
21. LeJeune J. T. andRajala-Schultz P. J. (2009) Food safety: unpasteurized milk: a continued public health threat. Clin Infect Dis. 48:93–100.
http://dx.doi.org/10.1086/595007
PMid:19053805
 
22. Solomakos, N., Govaris, A., Apostolos, S., Spyros, A., Angeliki, P., Burriel, R., Spyridon, K., Demetrios, K. and Papageorgiou, K. (2009) Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece. Food Microbiol. 26(8): 865–871.
http://dx.doi.org/10.1016/j.fm.2009.06.002
PMid:19835773
 
23. Stephan, R., Schumacher, S., Corti, S., Krause, G., Danuser, J. and Beutin, L. (2008) Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level. J. Dairy Sci. 91(7): 2561- 2565.
http://dx.doi.org/10.3168/jds.2008-1055
PMid:18565913
 
24. Madic, J.,Vingadassalon, N., de Garam,C. P., Marault, M.,Scheutz, F., Brugere, H. Jamet, E. and Auvray, F. (2011) Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR. Applied and Environmental Microbiology 77(6): 2035–2041.
http://dx.doi.org/10.1128/AEM.02089-10
PMid:21239543 PMCid:PMC3067316