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              Research 
(Published 
online: 26-12-2014) 
              
              18. Antioxidative capacity of vitamin E, 
              vitamin C and their combination in cryopreserved Bhadavari bull 
              semen - 
              Pawan Kumar Mittal, Mukul Anand, A. K. Madan, 
              S. Yadav and J. Kumar 
              
              Veterinary World, 7(12): 1127-1131 
                
              
   
                
                
doi: 
              10.14202/vetworld.2014.1127-1131 
                  Pawan 
              Kumar Mittal: 
              
              Department of Physiology, College of Veterinary Sciences and 
              Animal Husbandry, Pt. Deen Dayal Upadhyaya Pashu Chikitsa 
              Vishwavidyalaya Evam Go Anusndhan Sansthan, Mathura, Uttar 
              Pradesh, India;
              
              drpavanmittal111@gmail.com Mukul 
              Anand: 
              
              Department of Physiology, College of Veterinary Sciences and 
              Animal Husbandry, Pt. Deen Dayal Upadhyaya Pashu Chikitsa 
              Vishwavidyalaya Evam Go Anusndhan Sansthan, Mathura, Uttar 
              Pradesh, India;
              
              
              drmukulanandvet@gmail.com A. K. 
              Madan: 
              
              Department of Physiology, College of Veterinary Sciences and 
              Animal Husbandry, Pt. Deen Dayal Upadhyaya Pashu Chikitsa 
              Vishwavidyalaya Evam Go Anusndhan Sansthan, Mathura, Uttar 
              Pradesh, India;
              
              
              akumarmadan@yahoo.com S. 
              Yadav: 
              
              Department of Physiology, College of Veterinary Sciences and 
              Animal Husbandry, Pt. Deen Dayal Upadhyaya Pashu Chikitsa 
              Vishwavidyalaya Evam Go Anusndhan Sansthan, Mathura, Uttar 
              Pradesh, India;
              
              
              yadavsarvajeet24@gmail.com J. 
              Kumar: Department of Physiology, College of Veterinary 
              Sciences and Animal Husbandry, Pt. Deen Dayal Upadhyaya Pashu 
              Chikitsa Vishwavidyalaya Evam Go Anusndhan Sansthan, Mathura, 
              Uttar Pradesh, India;
              
              jkvermadr@rediff.com   Received: 
              18-08-2014, Revised: 10-11-2014, Accepted: 15-11-2014, Published 
              online: 26-12-2014   
              
              
              Corresponding author:
              
              Mukul Anand, e-mail: drmukulanandvet@gmail.com 
 
              Abstract 
 Aim:
              The aim was to determine the antioxidative capacity of vitamin 
              E, vitamin C and their combination (vitamin E+C) on standard semen 
              parameters i.e., mortality, percent live sperms, percent abnormal 
              sperms and acrosomal integrity in cryopreserved Bhadawari bull 
              semen. 
              Materials and Methods: Ejaculates collected from four 
              Bhadawari bulls were evaluated and later pooled at 37°C. Pooled 
              semen sample was divided into four equal parts viz. 
              T-1,T-2,T-3 and C. The divided samples were diluted with a 
              Trisbased extender containing the antioxidants vitamin E (5 mM) 
              (T-1) vitamin C (5 mM) (T-2), vitamin  E+C combination (5 
              mM+5 mM) (T-3) and extender containing no antioxidants (control, 
              C). The diluted samples with different antioxidant concentration 
              were cooled to 5°C, frozen in 0.25-ml French straws and stored in 
              liquid nitrogen (−196°C). 
              Frozen straws were thawed individually at 37°C for 20 s in a water 
              bath for evaluation. 
              Results: Semen extender supplementation with vitamin E (5 mM), 
              vitamin C (5 mM) and vitamin E+C combination caused significant 
              (p<0.01) increases in the seminal attributes while significant 
              (p<0.01) decreases was observed in percent abnormal sperms in 
              comparison to control group indicating that supplementation of 
              antioxidant in form of vitamin and their combination improves the 
              quality of post thaw semen. Significantly higher values of semen 
              parameters were observed in the T-3 followed by T-1 and T-2 
              indicating the anti-oxidative capacity of different supplements 
              utilized during the study. 
              Conclusion: The results of present investigation concluded 
              that combination of vitamin E+C has most profound effect in 
              protecting sperms against reactive oxygen species production and 
              cold shock when compared to vitamin E and vitamin C supplemented 
              alone in the extender for semen dilution utilized for 
              cryopreservation. 
              Keywords: antioxidants, Bhadawari bull, 
              cryopreservation, semen, vitamin E, vitamin C. 
 
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