Veterinary World

 

ISSN (Online): 2231-0916
 

 Home


 Editorial board


 Instructions for authors


 Reviewer guideline


 Open access policy


 Archives


 FAQ


 

Open Access

Copyright: The authors. This article is an open access article licensed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, distribution and reproduction in any medium, provided the work is properly cited.


Research (Published online: 11-02-2014)

4. Isolation and prevalence of Salmonella from chicken meat and cattle milk collected from local markets of Patna, India - Purushottam Kaushik, Anjay, Savita Kumari, Sanjay Kumar Bharti and Shanker Dayal
Veterinary World, 7(2): 62-65

 

doi: 10.14202/vetworld.2014.62-65

 




References


1. Alcaine, S.D., Warnick, L.D. and Wiedmann, M. (2007) Antimicrobial resistance in nontyphoidal Salmonella. J Food Prot., 70: 780–790.
 
2. Fernandez, A.E., Calleja, A.C., Fernandez, G.C. and Capita, R. (2012) Prevalence and antimicrobial resistant of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006. Int J Food Microbiol., 153: 281-287.
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.11.011
 
3. El-Aziz, D.M.A. (2013) Detection of Salmonella Typhimurium in retail chicken meat and chicken giblets. Asian Pac. J. Trop. Biomed., 3: 678-681.
http://dx.doi.org/10.1016/S2221-1691(13)60138-0
 
4. Vose, D., Koupeev, T. and Mintiens, K. (2013) A quantitative microbiological risk assessment of Salmonella spp. in broiler (Gallus gallus) meat production. Technical report submitted to EFSA. 2010. Available at: http://www.efsa.europa.eu/en/supporting/pub/183e.htm. Accessed on 01-12-2013.
 
5. Ramya, P., Madhavarao, T. and Rao, L.V. (2012) Study on the incidence of Salmonella Enteritidis in Poultry and meat Samples by Cultural and PCR Methods. Vet. World, 5: 541-545.
http://dx.doi.org/10.5455/vetworld.2012.541-545
 
6. Tajbakhsh, M., Hendriksen, R.S., Nochi, Z., Zali, M.R., Aarestrup, F.M. and Garcia-Migura, L. (2012) Antimicrobial resistance in Salmonella spp. recovered from patients admitted to six different hospitals in Tehran, Iran from 2007 to 2008. Folia Microbioloca., 57:91-97.
http://dx.doi.org/10.1007/s12223-012-0099-4
 
7. Li, R., Wang, Y., Shen, J. and Wu, C. (2013) Development of a novel hexa-plex PCR method for identification and serotyping of Salmonella species. Foodborne Patho. Dis., 11: 75-77.
http://dx.doi.org/10.1089/fpd.2013.1551
 
8. Malorny, B., Bunge, C. and Helmuth, R. (2003) Discrimination of D-tartrate-fermenting and non fermenting Salmonella enteric subspp. Enteric isolates by genotypic and phenotypic methods. J. Clin. Microbiol., 41: 4292-4297.
http://dx.doi.org/10.1128/JCM.41.9.4292-4297.2003
 
9. Angulo, F.J., Nargund, V.N. and Chiller, T.C. (2004) Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health consequences of such resistance. J. Vet. Med. B Infect. Dis. Vet. Public Health, 51: 374–379.
http://dx.doi.org/10.1111/j.1439-0450.2004.00789.x
 
10. Rahn, K.S., De Geandis, S.A., Clarke, R.C., Curtiss, R. and Gyles, C.L. (1992) Amplification of invA gene sequence of Salmonella Typhimurium by polymerase chain reaction as a specific method of detection of Salmonella. Mol. Cell. Probes, 6: 271-279.
http://dx.doi.org/10.1016/0890-8508(92)90002-F
 
11. Nagappa, K., Tamuly, S., Brajmadhuri, Saxena, M.K. and Singh, S.P. (2007) Isolation of Salmonella Typhimurium from poultry eggs and meat of tarai region of Uttranchal. Indian J. Biotech., 6: 407-409.
 
12. Wayne, P.A. (2002) Performance standards of antimicrobial susceptibility. National Committee for Clinical Laboratory Standards (NCCLS). NCCLS approved standards. pp. M 100–M 159.
 
13. Kumar, T., Mahajan, N.K. and Rakha, N.K. (2012) Isolation and prevalence of Salmonella serovars from poultry in different parts of Haryana, India. Indian J. Anim. Sci., 82: 557-560.
 
14. Akbarmehr, J. (2010) Isolation of Salmonella species from poultry (ostrich, pigeon and chicken) and detection of their hilA gene by PCR method. Afr. J. Microbiol. Res., 4: 2678- 2681. http://www.academicjournals.org/ajmr. Accessed on 17-08-2013.
 
15. Surendran, D., Agarwal, R.K. and Bhilegaonkar, K.N. (2003) PCR based detection of Salmonella from meats. J. Vet. Publ. Health, 1: 113-124.
 
16. Karshima, N.S., Pam, V.A., Bata, S.I., Dung, P.A. and Paman, N.D. (2013) Isolation of Salmonella species from milk and locally processed milk products traded for human consumption and associated risk factors in Kanam, Plateau State, Nigeria. J. Anim. Prod. Adv., 3: 69-74.
http://dx.doi.org/10.5455/japa.20130330124355
 
17. Minj, A.K. and Behera, N. (2012) A comparative microbiological quality assessment of rural and urban milk samples. Afr. J. Food. Sci., 6: 519-523.
 
18. Kessel, V., Sonnier, J., Zhao, S. and Kams, J.S. (2013) Antimicrobial resistance of Salmonella enterica isolates from bulk tank milk and milk filters in United States. J. Food Prot., 76: 18-25.
http://dx.doi.org/10.4315/0362-028X.JFP-12-263
 
19. Tony, M.F., Scott, N., Marika, M., Roney, C.S., Thomas, M.G., Jennifer, R.M., Nguyen, T. and Behravesh, C.B. (2012) Notes from the Field: Multistate Outbreak of Salmonella Infantis, Newport, and Lille Infections Linked to Live Poultry from a Single Mail-Order Hatchery in Ohio. Report from CDC. 404-639-1334.
 
20. Eid, H.M.I. (2010) Rapid Detection of Salmonella in dairy cows using polymerase chain reaction. J. Am. Sci., 6: 31-37.
 
21. Topley and Wilson's. (1990) Principles of bacteriology, virology and immunity. In: Parker M T and Brian I (ed) Systematic bacteriology 8th edn, Edward Arnold, Hodder And Stoughton Publishers, London, pp. 475 – 450.
 
22. Siemon, C.E., Bahnson, P.B. and Gebreyes, W.A. (2007) Comparative investigation of prevalence and antimicrobial resistance of Salmonella between pasture and convention- ally reared poultry. Avian Dis., 51:112–117.
http://dx.doi.org/10.1637/0005-2086(2007)051[0112:CIOPAA]2.0.CO;2