Veterinary World

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Copyright: The authors. This article is an open access article licensed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, distribution and reproduction in any medium, provided the work is properly cited.


Research (Published online: 06-07-2014)

4. Comparison of three methods for concentration of rotavirus from artificially spiked shellfish samples - Vysakh Mohan, Shriya Rawat, K. M. Lokesh, H. V. Mohan, D. Avinash Reddy, Ashok Kumar and K N. Bhilegaonkar
Veterinary World, 7(7): 463-466

 

 

   doi: 10.14202/vetworld.2014.463-466

 


Vysakh Mohan: Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatngar - 243122, Uttar Pradesh, India; vysakhmohanvet@gmail.com

Shriya Rawat: Division of Veterinary Public Health, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, India; shriyarawat@gmail.com

K. M. Lokesh: Division of Veterinary Public Health, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India; lokeshvph@gmail.com

H. V. Mohan: Division of Veterinary Public Health, Veterinary college, Bidar, Karnataka, India; mohanhv@gmail.com

D. Avinash Reddy: Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatngar - 243122, Uttar Pradesh, India; avi.incredible@gmail.com

Ashok Kumar: Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatngar - 243122, Uttar Pradesh, India; ashokakt@rediffmail.com

K N. Bhilegaonkar: Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatngar - 243122, Uttar Pradesh, India; kiranvph@rediffmail.com


Received: 01-03-2014, Revised: 03-06-2014, Accepted: 07-06-2014, Published online: 06-07-2014

 

Corresponding author: Vysakh Mohan, email: vysakhmohanvet@gmail.com





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