Veterinary World

     Open access and peer reviewed journal  

ISSN (Online): 2231-0916

ISSN (Print): 0972-8988

 

Home l Editorial board l Instructions for authors l Reviewer guideline l Open access policy l Archives l FAQ


Open Access

Copyright: The authors. This article is an open access article licensed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, distribution and reproduction in any medium, provided the work is properly cited.


Research (Published online: 26-03-2014)

12. Evaluation of various cultural enrichment methods for the detection of selected food borne bacterial pathogens - C. Latha, B. Sunil, V. J. Ajay Kumar, C. J. Anu and J. Deepa
Veterinary World, 7(3): 172-176

 

doi: 10.14202/vetworld.2014.172-176

 

 

 

 




References


1. WHO. (2013) Report on food borne disease surveillance. http://www.who.Int/foodborne_disease/en/html. Accessed 05-12-2013.
 
2. Sunil, B., Latha, C., Remya, R., Ajaykumar, V.J. and Vrinda Menon, K. (2012) Comparison of different enrichment methods for the detection of L.monocytogenes from milk samples. J. Ind. Vet. Assoc., Kerala. 10 (2):20-21.
 
3. Jemmi, C.T. and Stephan, R. (2006) L. monocytogenes: Food borne pathogen and Hygiene indicator. Rev. Sci. Tech. Eff. Int. Epiz. 25(2):571-580.
 
4. Bottone, E.J. (1999) Yersinia enterocolitica: Overview and epidemiologic correlates. Microbes Infect. 1:323-333.
http://dx.doi.org/10.1016/S1286-4579(99)80028-8
 
5. Boghenbor, K.K., Stephen, L.W.O., Branko, K., Andreas, B., Trudy, M.W., Matthias, W., Beatrice, B.C. and Joachim, F. (2006) Genotyping of Human and Porcine Y. enterocolitica, Y. intermedia and Y. bercovieri strains from Switzerland by Amplified Fragment Length Polymorphism analysis. Appl. Environ. Microbiol. 72 (6): 4061-4066.
http://dx.doi.org/10.1128/AEM.01996-05
PMid:16751516 PMCid:PMC1489625
 
6. Kwaga, J. and Iversen, J.O. (1992) Laboratory investigation of virulence among strains of Yersinia enterocolitica and related species isolated from pigs and pork products. Can. J. Microbiol. 38: 92-97.
http://dx.doi.org/10.1139/m92-015
PMid:1521193
 
7. Pelliser, M.R., Klein, C.S., Ascoli, K.R., Zotti, T.R., Arisil, A.C.M. (2009) Occurrence of Staphylococcus aureus and multiplex PCR detection of classic enterotoxin genes in cheese and meat products. Braz. J. Microbiol. 40: 145-148.
http://dx.doi.org/10.1590/S1517-83822009000100025
 
8. Akineden, O., Hassan, A.A., Schneider, E., Usleber, E. (2008) Enterotoxigenic properties of Staphylococcus aureus isolated from goat's milk cheese. Int. J. Food Microbiol. 124: 211-216.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.03.027
PMid:18455257
 
9. CDC. (2011) CDC estimates of food borne illness in United States. http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html. Accessed on 21-11-2013.
 
10. Normanno, G., La Salandra, G., Dambrosio, A., Quaglia, N.C., Corrente, M., Parisi, A., Santagada, G., Firinu, A., Crisetti, E., Celano, G.V. (2007) Occurrence, Characteri- zation and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and Dairy products. Int. J. Food Microbiol. 115: 290-296.
http://dx.doi.org/10.1016/j.ijfoodmicro.2006.10.049
PMid:17321621
 
11. Antoine, S.T., Annaelle, K., Anne, B. (2008) Epidemiological analysis ofSalmonella enterica from beef sampled in the slaughter house and retailersin Dakar (Senegal) using pulsed field gel electrophoresis and antibiotic susceptibility testing. J. Food Microbiol. 123:191- 197.
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.01.007
PMid:18325615
 
12. Robles, G.M., Loredo, A., Ojeda, G., Vega, A., Chew, Y., Velarde, S., Fratamico, P. (2008) Identification of Salmonella serovars isolated from Cantaloupe and Chile pepper production systems in Mexico by PCR-RFLP. J. Food Protect.71 (11): 2217-2222.
 
13. Kawasaki, S., Fratamico, P.M., Horikoshi, N., Okada, Y., Takeshita, K., Sameshima, T. and Kawamoto, S. (2009) Evaluation of a multiplex PCR system for simultaneous detection of Salmonella, E.coli O157:H7, and L. monocytogenes in foods and in food subjected to freezing. Foodborne Path. Dis. 6(1):81-88.
http://dx.doi.org/10.1089/fpd.2008.0153
PMid:18991547
 
14. Gracias, K. S., and Mc Killip, J. L. (2004) A review of conventional detection and enumeration methods for pathogenic bacteria in food. Can. J. Microbiol. 50:883-890.
http://dx.doi.org/10.1139/w04-080
PMid:15644905
 
15. Kim, H. and Bhunia, A.K. (2008) SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, E. coli O157:H7, and L.monocytogenes. Appl. Environ. Microbiol. 74 (15): 4853-4866.
http://dx.doi.org/10.1128/AEM.02756-07
PMid:18539786 PMCid:PMC2519329
 
16. APHA. (2001) Compendium of methods for the Microbiological examination of foods (4thed.) Washington DC, pp 343-428.
 
17. Mcfarland, J. (1907) The nephelometer: An instrument for estimating the number of bacteria in suspensions used for calculating the opsonic index and for vaccines. J. Am. Med. Assoc. 14:1176-1178.
http://dx.doi.org/10.1001/jama.1907.25320140022001f
 
18. Busch, S.V., Donnelly, C.W. (1992) Development of a repair enrichment broth for the resuscitation of heat injured L. monocytogenes and L.innocua. Appl. Environ. Microbiol. 58(1): 14-20.
PMid:1531746 PMCid:PMC195165
 
19. Cloak, O.M., Duffy, G., Sheridan, J.J., Blair, I.S., Mc Dowell, D.A. (1999) Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immune fluorescent technique. J. Microbiol. Methods. 39(1): 33-43.
http://dx.doi.org/10.1016/S0167-7012(99)00095-0
 
20. Amoako, E.B., Syed, T., Richard, F.A. and Jim, S. (1992) Evaluation of the ability of primary selective enrichment to resuscitate heat-injured and freeze-injured Listeria monocytogenes cells. Appl. Environ. Microbiol. 58(9): 3177- 3179.
 
21. Singh, I and Virdi, J.S. (2011) Production of Yersiniastable toxin (YST) and distribution of ystgenes in biotype 1A strains of Yersinia enterocolitica. J. Med. Microbiol. 53:1065-1068.
http://dx.doi.org/10.1099/jmm.0.45527-0
 
22. Balakrishna, K., Murali, H.S., Batra, H.V. (2010) Cloning, expression and characterization of attachment invasion locus protein (ail) of Y. enterocolitica and its utilization in rapid detection by immunoassays. Letters Appl. Microbiol. 50: 131-137.
http://dx.doi.org/10.1111/j.1472-765X.2009.02755.x
PMid:20002570
 
23. Bocher, S.B., Middendorf, H., Westh, A., Mellmann, K., Becker, R., Skov, R. and Friedrich, A.W. (2010) Semi- selective broth improves screening for methicillin-resistant Staphylococcus aureus.J. Antimicrob. Chemother. 65: 717 720.
http://dx.doi.org/10.1093/jac/dkq001
PMid:20130023
 
24. Khueankhancharoen, J and Thipayarat, A. (2011) Application of modified drop plate technique (MDPT) and logistic model to optimize non-selective substrates for Salmonella typhi resuscitation. Asian. J. Food Ag-Ind. 4(06): 349-358.