Veterinary World

     Open access and peer reviewed journal  

ISSN (Online): 2231-0916

ISSN (Print): 0972-8988

 

Home l Editorial board l Instructions for authors l Reviewer guideline l Open access policy l Archives l FAQ


Open Access

Copyright: The authors. This article is an open access article licensed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0) which permits unrestricted use, distribution and reproduction in any medium, provided the work is properly cited.


Research (Published online: 16-05-2014)

10. Biotyping of thermophilic Campylobacter spp. isolated from poultry in and around Anand city, Gujarat, India - R. S. Tayde and M. N Brahmbhatt
Veterinary World, 7(5): 321-324

 

 

   doi: 10.14202/vetworld.2014.321-324

 


R. S. Tayde: Department of Veterinary Public Health, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand-388001, Gujarat, India; Present address: Public Health, College of Veterinary Science and Animal Husbandry, Nanaji Deshmukh Veterinary Science University, Jabalpur-482001, Madhya Pradesh, India

M. N Brahmbhatt: Department of Veterinary Public Health, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand-388001, Gujarat, India.


Received: 12-03-2014, Revised: 01-04-2014, Accepted: 05-04-2014, Published online: 16-05-2014


Corresponding author:
R. S. Tayde, email: dr.ravivph@gmail.com, Present address: Department of Veterinary Public Health, College of Veterinary Science and Animal Husbandry, Nanaji Deshmukh Veterinary Science University, Jabalpur-482001, Madhya Pradesh, India




References


1. WHO (2003) Impacts of antimicrobial growth promoter termination in Denmark. http://www.who.int/salmsurv/lonks/ gssamro growth reportstory/en/. Accessed on 02-03-2014.
 
2. WHO (2002) The increasing incidence of human campylobacteriosis. Report and proceedings of a W.H.O. consultation of experts, Copenhagen, Denmark, 2125 November 2000. WHO/CDS/CSR/APH publication 2001.7. World Health Organization, Geneva, Switzerland.
 
3. Adak, G. K., Meakins, S. M., Yip, H., Lopman, B. A. and O' Brien, S. J. (2005) Disease risks from foods, England and Wales, 1996-2000. Emerg. Infect. Dis. 11: 365-372.
http://dx.doi.org/10.3201/eid1103.040191
PMid:15757549 PMCid:PMC3298246
 
4. EFSA (2009). The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007. The EFSA Journal. 223: 1-217.
 
5. Havelaar, A.H., Van Pelt, W. and Ang, C.W. (2009) Immunity to Campylobacter: Its role in risk assessment and epidemiology. Crit. Rev. Microbiol., 35(1): 122.
http://dx.doi.org/10.1080/10408410802636017
PMid:19514906
 
6. Hopkins, R. S. and Scott. A. S. (1983). Handling raw chickens as a source for sporadic Campylobacter jejuni infections. J. Infect. Dis. 148(4): 770.
http://dx.doi.org/10.1093/infdis/148.4.770
PMid:6631070
 
7. Wingstrand, A., Neimann, J., Engberg, J., Nielsen, E.M., Gerner-Smidt, P., Wegener, H. C. and Molbak, K. (2006). Fresh chicken as main risk factor for campylobacteriosis, Denmark. Emerg. Infect. Dis. 12:280-285.
http://dx.doi.org/10.3201/eid1202.050936
PMid:16494755 PMCid:PMC3373097
 
8. Stafford, R. J., Schluter, P., Kirk, M., Wilson, A., Unicomb, L., Ashbolt, R. and Gregory, J. (2007). The OzFoodNet Working Group. A multi-centre prospective case-control study of Campylobacter infection in persons aged 5 years and older in Australia. Epidemiol. Infect. 135: 978-988.
http://dx.doi.org/10.1017/S0950268806007576
PMid:17134530 PMCid:PMC2870644
 
9. Schorr, D., Schmid, H., Rieder, H. L., Baumgartner, A., Vorkauf, H. and Burnens, A. (1994). Risk factors for Campylobacter enteritis in Switzerland. Zentralbl. Hyg. Umweltmed. 196: 327-337.
PMid:7748438
 
10. Friedman, C. R., Hoekstra, R. M., Samuel, M., Marcus, R., Bender, J., Shiferaw, B., Reddy, S., Ahuja, S.D., Helfrick, D.L., Hardnett, F., Carter, M., Anderson, B. and Tauxe, R. V. (2004) Emerging Infections Program FoodNet Working Group. Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites. Clin. Infect. Dis. 38: S285-S296.
http://dx.doi.org/10.1086/381598
PMid:15095201
 
11. Mullner, P., Collins-Emerson, J.M., Midwinter, A.C., Carter, P., Spencer, S.E.F., van der Loght, P., Hathaway, S. and French, N.P. (2010) Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industry. Appl. Environ. Microbiol. 76(7): 21452154.
http://dx.doi.org/10.1128/AEM.00862-09
PMid:20154115 PMCid:PMC2849254
 
12. EFSA (2010) Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 Part A: Campylobacter and Salmonella prevalence estimates. The EFSA Journal 8(03): 1503.
 
13. Wilson, D.J., Gabriel, E., Leatherbarrow, A.J.H., Cheesbrough, J., Gee, S., Bolton, E., Fox, K.A., Hart, C.A., Diggle P.J. and Fearnhead, P. (2009) Rapid evolution and the importance of recombination to the gastroenteric pathogen Campylobacter jejuni. Mole. Biol. Evol. 26(2):385397.
http://dx.doi.org/10.1093/molbev/msn264
PMid:19008526 PMCid:PMC2639114
 
14. Ridsdale, J.A., Atabay, H.I. and Corry, J.E.L. (1998) Prevalence of Campylobacters and Arcobacters in ducks at the abattoir. J. Appl. Microbiol., 85: 567−573.
http://dx.doi.org/10.1046/j.1365-2672.1998.853537.x
 
15. Dickins, M. A., Franklin, S., Stefanova, R., Schutze, G. E., Eisenach, K. D., Wesley, I., and Cave, M.D. (2002) Diversity of Campylobacter isolates from retail poultry carcasses and from humans as demonstrated by pulsed-field gel electrophoresis. J. Food Prot. 65: 957-962.
PMid:12092728
 
16. FDA BAM. (1998) FDA Bacteriological Analytical Manual. Chaptert 7, Campylobacter, Hunt, J.M., Abeyta, C. and Tran, T. 8th edition (revision A), p23.
 
17. Lior, H. (1984) New, extended biotyping scheme for Campylobacter jejuni, Campylobacter coli, and Campylobacter laridis. J. Clin. Microbiol. 20(4): 636- 640.
PMid:6490850 PMCid:PMC271400
 
18. Hu, L. and Kopecko, D.J. (2003) Campylobacter species. Ch 12 In: Miliotis, M.D, Bier J.W. (eds) International handbook of foodborne pathogens. Marcel Dekker, New York, p181198.
PMid:12746577
 
19. Ellis-Iversen, J., Ridley, A., Morris, V., Sowa, A., Harris, J., Atterbury, R., Sparks, N. and Allen, V. (2012) Persistent environmental reservoirs on farm as risk factors for Campylobacter in commercial poultry. Epidemiol. Infection. 140: 916924.
http://dx.doi.org/10.1017/S095026881100118X
PMid:21781366
 
20. CDC (2010a) Campylobacter. Centers for Disease Control and Prevention, Atlanta. http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/technical.html. Accessed on 04-03-2014.
 
21. Salihu, M.D., Junaidu, A.U., Magaji, A.A., Abubakar, M.B., Adamu, A.Y. and Yakubu, A.S. (2009) Prevalence of Campylobacter in poultry meat in Sokoto Northwestern Nigeria. J. Public Health Epidemiol. 1(2): 041-045.
 
22. Shelly, R., Abiodun, A. and Asgarali, Z. (2005) Biotypes and serotypes of Campylobacter spp. isolated from broilers in Trininad. Brit. Food J. 107(11):884-890.
 
23. Baserisalehi, M., Bahador, N. and Kapadnis, B.P. (2007) Isolation and characterization of Campylobacter spp. From domestic animals and poultry in south Iran. Pak. J. Biol. Sci. 10(9): 1519-1524.
http://dx.doi.org/10.3923/pjbs.2007.1519.1524
PMid:19069968