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R esearch
(Published online:
18-03-2015)
16.
Impact of second line limiting amino acids’
deficiency in broilers fed low protein diets with rapeseed meal
and de-oiled rice bran - C. Basavanta Kumar, R. G.
Gloridoss, K. Chandrapal Singh, T. M. Prabhu, Siddaramanna, B. N.
Suresh and G. A. Manegar
Veterinary World, 8(3): 350-357
doi:
10.14202/vetworld.2015.350-357
C.
Basavanta Kumar:
Department of Animal Nutrition, Veterinary College, Hebbal,
Bangalore, India;
basavantac216@gmail.com
R. G.
Gloridoss:
Department of Animal Nutrition, Veterinary College, Hebbal,
Bangalore, India;
gideongloridoss@gmail.com
K.
Chandrapal Singh:
Division of Animal Sciences, Karnataka Veterinary, Animal and
Fisheries Sciences University, Hebbal, Bangalore, India;
profchandrapal@gmail.com
T. M.
Prabhu:
Department of Animal Nutrition, Veterinary College, Hebbal,
Bangalore, India;
prabhutmann@gmail.com
Siddaramanna:
Senior Technical Officer, Southern Research Station, National
Dairy Research Institute, Bangalore, India;
sidaramanna@gmail.com
B. N.
Suresh:
Department of ILFC, Veterinary College, Hassan, India;
suresh658@rediffmail.com
G. A.
Manegar:
Department of Animal Science, Krishi Vignyana Kendra, Bangalore
Rural Dist, India;
dranandamanegar@gmail.com
Received:
24-11-2014, Revised: 05-02-2015, Accepted: 13-02-2015, Published
online: 18-03-2015
Corresponding author:
C. Basavanta Kumar, email: basavantac216@gmail.com
Citation:
Basavanta Kumar C,
Gloridoss RG, Singh KC, Prabhu TM, Siddaramanna, Suresh BN,
Manegar GA (2015) Impact of second line limiting amino acids’
deficiency in broilers fed low protein diets with rapeseed meal
and de-oiled rice bran, Veterinary World 8(3):350-357.
Abstract
Aim:
To study the impact of deficiency of second line limiting
amino acids (SLAA; valine, isoleucine and tryptophan) on the
production performance and carcass characteristics of commercial
broilers.
Materials and Methods: A control (T 1)
corn-soy diet was formulated to contain all essential AA on
standardized ileal digestible basis; While in T2-a
‘moderate SLAA deficit’ diet was formulated by replacement of
soybean meal with 6% rapeseed meal and T3-a
‘high SLAA deficit’ diet was formulated by replacement of soybean
meal with 6% de-oiled rice bran. Each of these treatments was
allotted to six replicates of ten chicks each. During the 42 days
experimental period, growth performance, carcass parameters and
intake of metabolizable energy (ME), crude protein (CP) and AA
were studied.
Results: The cumulative body weight gain, feed conversion
ratio, carcass cut weights and yields of carcass, breast and
thighs were decreased (p<0.05) in T 3
compared to T1. The absolute
intake of ME, lysine, methionine + cysteine and threonine were not
affected while intake of CP and all SLAA were reduced in SLAA
deficit diets. The relative intake of ME, lysine, methionine +
cysteine, threonine and SLAA reduced in T3
in comparison to T1. The relative weights of
internal organs were not affected by treatments while the
abdominal fat percentage was increased linearly to the magnitude
of SLAA deficiency.
Conclusion: The deficiency of SLAA decreased
performance, carcass yields and impaired utilization of ME, CP and
AA linearly to the magnitude of the deficiency.
Keywords: isoleucine, tryptophan and
broilers, valine.
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