| 
              
              
              Open Access  
 
              
              
              
              Research 
              
              
(Published 
				online: 23-08-2016)  
              16. 
				
				Effect of feeding different 
				dietary levels of energy and protein on growth performance and 
				immune status of Vanaraja chicken in the tropic -
				
				
				Shahla Perween, 
				Kaushalendra Kumar, 
				Chandramoni, 
				Sanjay Kumar, 
				Pankaj Kumar Singh, 
				Manoj Kumar
				
				
				and Amitava Dey 
              
              Veterinary World, 9(8): 893-899   
              
   
                
                
doi: 
              
				
				10.14202/vetworld.2016.893-899 
                
				  
				Shahla Perween:
				
              
              	Department of 
				Animal Nutrition, Bihar Veterinary College, Bihar Agricultural 
				University, Patna, Bihar, India; 
              
              	shahlaperween72@yahoo.in 
				Kaushalendra 
				Kumar: 
				Department of 
				Animal Nutrition, Bihar Veterinary College, Bihar Agricultural 
				University, Patna, Bihar, India; drkaushalivri@gmail.com 
				Chandramoni: 
				Department 
				of Animal Nutrition, Bihar Veterinary College, Bihar 
				Agricultural University, Patna, Bihar, India; chandramoni108@rediffmail.com 
				Sanjay Kumar: 
				Department 
				of Animal Nutrition, Bihar Veterinary College, Bihar 
				Agricultural University, Patna, Bihar, India; sanjayvet29@rediffmail.com 
				Pankaj Kumar 
				Singh: 
				Department of 
				Animal Nutrition, Bihar Veterinary College, Bihar Agricultural 
				University, Patna, Bihar, India; vetpank@gmail.com 
				Manoj Kumar:
				
              
              	Department of 
				Veterinary Microbiology, Bihar Veterinary College, Bihar 
				Agricultural University, Patna, Bihar, India; 
              
              	drmanojmicro@rediffmail.com 
				Amitava Dey:
				
              
              Division of Animal 
				Science, ICAR- Research Complex for Eastern Region, Patna, 
				Bihar, India; 
              
              amitavdey_icar@yahoo.co.in   
				
				Received: 02-03-2016, Accepted: 18-07-2016, Published online: 
				23-08-2016   
				
              	
              	Corresponding author: 
              	
				Kaushalendra Kumar, e-mail: drkaushalivri@gmail.com 
 
              Citation: 
				Perween S, Kumar K, Chandramoni, Kumar S, Singh PK, Kumar M, Dey 
				A (2016) Effect of feeding different dietary levels of energy 
				and protein on growth performance and immune status of Vanaraja 
				chicken in the tropic, Veterinary World, 9(8): 893-899. 
 
              
				Abstract 
 
				Aim: 
				The present 
				study was conducted to observe the effect of feeding dietary 
				level of energy and protein on growth performance and immune 
				status of Vanaraja chicken in the tropic.  
				Materials and 
				Methods: 
				The experiment 
				was conducted for 56 days on 540 1-day-old chicks, which were 
				individually weighed and distributed into nine groups having 60 
				birds in each. Each group was further subdivided into 
				triplicates having 20 birds in each. Nine different experimental 
				rations were formulated with three levels of protein, viz.,
				17%, 19%, and 21%; each with three levels of energy (2600, 
				2800, and 3000 kcal metabolizable energy [ME]/kg), respectively. 
				Group T8
				serves as control fed with 21% protein and 2800 
				kcal energy as per Project Directorate of Poultry, Hyderabad 
				given requirement. Feed consumption, live weight gain, body 
				weight change, and feed conversion ratio (FCR) were calculated 
				based on the amount of feed consumed every week. All the birds 
				were vaccinated following standard protocol. The 
				hemagglutination inhibition (HI) test have been performed to 
				assess the immunity potential of birds due to dietary effect, 
				and serum samples were subjected to HI test at 7, 14, 21, and 28 
				days of age. Finally, economics of broiler production was 
				calculated on the cost of feed per kg live weight gain. 
				 
				Results:
				This 
				study revealed that the effect of feeding different levels of 
				energy and protein on growth parameters such as body weight gain 
				and FCR was found to be significantly higher (p<0.05) containing 
				19% and 21% crude protein with 3000 kcal ME/kg in Vanaraja 
				birds. There was a gradual increase in antibody titer against 
				New castle disease virus as the level of protein and energy 
				increase. It is speculated that the better body weight gain 
				corroborate health and antibody titer. Moreover, the better 
				immune response recorded in the study might be due to better 
				nutrient utilization and its extension toward the better immune 
				response. Higher energy with medium protein diet positively 
				reflects to obtain desirable performance economically. 
				 
				Conclusion:
				It 
				was positive inclination toward ration containing high protein 
				and energy which influence the immune response of Vanaraja birds 
				to obtained desirable performance economically also.  
				
				Keywords: 
				
				body weight gain, economics, energy, immunity, protein, Vanaraja. 
 
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