| 
              
              
              Open Access  
 
              
              
              
              Research 
              
              
(Published 
				online: 03-11-2016)  
              3. 
				
				
				Enterohemorrhagic 
				
				Escherichia coli 
				
				O157 in milk and dairy products from 
				Libya: Isolation and molecular identification by partial 
				sequencing of 16S rDNA - 
				
				Aboubaker M. Garbaj, Enas M. Awad, Salah M. Azwai, Said K. 
				Abolghait, Hesham T. Naas, Ashraf A. Moawad, Fatim T. Gammoudi, 
				Ilaria Barbieri and Ibrahim M. Eldaghayes 
              
              Veterinary World, 9(11): 1184-1189   
              
   
                
                
doi: 
              
				
				10.14202/vetworld.2016.1184-1189 
                
				  
				
				Aboubaker M. Garbaj: 
				
				Department of Food Hygiene and Control, Faculty of Veterinary 
				Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya; 
				agarbaj@yahoo.com 
				
				Enas M. Awad: 
				
				Department of Food Hygiene and Control, Faculty of Veterinary 
				Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya; 
				emaher_e@yahoo.com 
				
				Salah M. Azwai: 
				
				Department of Microbiology and Parasitology, Faculty of 
				Veterinary Medicine, University of Tripoli, P.O. Box 13662, 
				Tripoli, Libya; sazwai@gmail.com 
				
				Said K. Abolghait: 
				
				Department of Food Hygiene and Control, Faculty of Veterinary 
				Medicine, Suez Canal University, 41522 Ismailia, Egypt; 
				said_mohamed@vet.suez.edu.eg 
				
				Hesham T. Naas: 
				
				Department of Food Hygiene and Control, Faculty of Veterinary 
				Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya; 
				naashesham@ymail.com 
				
				Ashraf A. Moawad: 
				
				Department of Food Hygiene and Control, Faculty of Veterinary 
				Medicine, Cairo University, 12211 Giza, Egypt; ashrafm62@gmail.com 
				
				Fatim T. Gammoudi: 
				
				Department of Microbiology and Parasitology, Faculty of 
				Veterinary Medicine, University of Tripoli, P.O. Box 13662, 
				Tripoli, Libya; fgammoudi@yahoo.com 
				
				Ilaria Barbieri: 
				
				Department of Genetics, The Lombardy and Emilia Romagna 
				Experimental Zootechnic Institute (IZSLER), Via Bianchi 9, 25124 
				Brescia, Italy; ilaria.barbieri@izsler.it 
				
				Ibrahim M. Eldaghayes: 
				
				Department of Microbiology and Parasitology, Faculty of 
				Veterinary Medicine, University of Tripoli, P.O. Box 13662, 
				Tripoli, Libya; ibrahim.eldaghayes@vetmed.edu.ly   
				
				Received: 11-05-2016, Accepted: 28-09-2016, Published online: 
				03-11-2016   
				
              	
              	Corresponding author: 
              	
				
				Ibrahim M. Eldaghayes, e-mail: ibrahim.eldaghayes@vetmed.edu.ly 
 
              Citation: 
				
				Garbaj AM, Awad EM, Azwai SM, Abolghait SK, Naas HT, Moawad AA, 
				Gammoudi FT, Barbieri I, Eldaghayes IM (2016) Enterohemorrhagic
				
				
				Escherichia coli 
				
				O157 in milk and dairy products from Libya: Isolation and 
				molecular identification by partial sequencing of 16S rDNA,
				
				
				Veterinary World, 9(11): 
				1184-1189. 
 
              
				Abstract 
 
				
				
				Aim: 
				
				The aim of this work was to isolate and molecularly identify 
				enterohemorrhagic 
				
				Escherichia coli 
				
				(EHEC) O157 in milk and dairy products in Libya, in addition; to 
				clear the accuracy of cultural and biochemical identification as 
				compared with molecular identification by partial sequencing of 
				16S rDNA for the existing isolates. 
				
				
				Materials and Methods: 
				
				A total of 108 samples of raw milk (cow, she-camel, and goat) 
				and locally made dairy products (fermented cow’s milk, Maasora, 
				Ricotta and ice cream) were collected from some regions (Janzour, 
				Tripoli, Kremiya, Tajoura and Tobruk) in Libya. Samples were 
				subjected to microbiological analysis for isolation of 
				
				
				E. coli 
				
				that was detected by conventional cultural and molecular method 
				using polymerase chain reaction and partial sequencing of 16S 
				rDNA. 
				
				
				Results: 
				
				Out of 108 samples, only 27 isolates were found to be EHEC O157 
				based on their cultural characteristics (Tellurite-Cefixime-Sorbitol 
				MacConkey) that include 3 isolates from cow’s milk (11%), 3 
				isolates from she-camel’s milk (11%), two isolates from goat’s 
				milk (7.4%) and 7 isolates from fermented raw milk samples 
				(26%), isolates from fresh locally made soft cheeses (Maasora 
				and Ricotta) were 9 (33%) and 3 (11%), respectively, while none 
				of the ice cream samples revealed any growth. However, out of 
				these 27 isolates, only 11 were confirmed to be 
				
				E. coli 
				
				by partial sequencing of 16S rDNA and 
				
				E. coli 
				
				O157 Latex agglutination test. Phylogenetic analysis revealed 
				that majority of local 
				
				E. coli 
				
				isolates were related to 
				
				E. coli 
				
				O157:H7 FRIK944 strain. 
				
				
				Conclusion: 
				
				These results can be used for further studies on EHEC O157 as an 
				emerging foodborne pathogen and its role in human infection in 
				Libya. 
				
				Keywords: 
				
				16S rDNA, dairy products, enterohemorrhagic 
				
				Escherichia coli 
				
				O157, milk. 
 
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