Vet World Vol.16 March-2023 Article-15
Research Article
Veterinary World, 16(3): 546-553
https://doi.org/10.14202/vetworld.2023.546-553
Prevalence, coinfection, and risk factors associated with Fasciola hepatica and other gastrointestinal parasites in cattle from the Peruvian Amazon
2. Laboratory of Infectious and Parasitic Diseases of Domestic Animals, Universidad Nacional Toribio Rodríguez de Mendoza, Amazonas, Perú.
3. Livestock and Biotechnology Research Institute, Universidad Nacional Toribio Rodríguez de Mendoza, Amazonas, Perú.
4. Research Unit, Instituto de Educación Superior Tecnológico Público Mache, La Libertad, Perú.
5. Department of Science School Veterinary Science, The University of Sydney, Sydney, Australia.
Background and Aim: Extensive cattle rearing is a major source of economy for the inhabitants of the Amazon region of Peru. Milk and meat production is generally affected by the prevalence of various parasites, including hepatic and gastrointestinal parasites, as these products provide ideal conditions for parasitic growth. This poses a serious public health threat. This study aimed to estimate the prevalence, coinfection, and risk factors associated with the liver fluke (Fasciola hepatica) and other gastrointestinal parasites in cattle from the Amazon region of Peru.
Materials and Methods: Fecal samples obtained from 1450 bovine specimens were analyzed using flotation and sedimentation methods to identify parasites, including Eimeria spp., strongyle-type eggs (STEs), and F. hepatica. We collected information about the specimens, including age, sex, origin, breed, category, frequency of deworming, farm size, herd size, water sources, and rearing system by conducting simple inspections and interviewing owners. The data obtained were statistically evaluated using the Chi-square test (p < 0.05) to determine the association between the qualitative variables. We also calculated the odds ratio at a 95% confidence interval to identify the risk factors.
Results: We observed that F. hepatica, Eimeria spp., and STEs were 45.6%, 39.8%, and 35.3% prevalent, respectively. We found risk factors related to distomatosis in the animals from Huambo, where the drinking water sources are mainly streams, ditches, and rivers, while the specimens from Valle Chico were predisposed to coccidiosis. Further, the risk factors related to the presence of STEs in feces were age (61–90 months), origin (Valle Chico), herd size (<50 animals), and type of extensive rearing. Furthermore, significant coinfection was observed between Eimeria spp. and STEs.
Conclusion: The high percentages of parasites in cattle observed were related to epidemiological factors, such as the origin of the sample, water sources, age, herd size, and extensive breeding. Similarly, the presence of STEs was a risk factor for contracting coccidiosis. Our future goals include investigating these parasites using a larger sample size and identifying more risk factors using more sensitive and specific diagnostic tests. Keywords: cattle, Eimeria spp., Fasciola hepatica, gastrointestinal parasites, prevalence, risk factors.
Keywords: cattle, Eimeria spp., Fasciola hepatica, gastrointestinal parasites, prevalence, risk factors.
How to cite this article: Frias H, Maraví C, Arista-Ruiz MA, Yari-Briones DI, Paredes-Valderrama JR, Bravo YR, Cortez JV, Segura GT, Ruiz RE, Lapa RML, and Valderrama NLM (2023) Prevalence, coinfection, and risk factors associated with Fasciola hepatica and other gastrointestinal parasites in cattle from the Peruvian Amazon, Veterinary World, 16(3): 546-553.
Received: 18-11-2022 Accepted: 02-02-2023 Published online: 22-03-2023
Corresponding author: Juan R. Paredes-Valderrama E-mail: juanparedes1912@hotmail.com
DOI: 10.14202/vetworld.2023.546-553
Copyright: Frias, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.