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65 articles matching “fermentation”

16
Research Article22 Jul 2025Vol. 18 · Issue 7

Scopus-based bibliometric analysis of research trends in silage feed and its impact on rumen fermentation in ruminants

Randi Mulianda

This study aimed to conduct a bibliometric analysis of global research on silage feed and its effects on rumen fermentation in ruminants.

Read article ↗1 citations
17
Research Article19 Jun 2025Vol. 18 · Issue 6

Viability of Trichinella spiralis in traditional sour pork fermentation and its inactivation by microwave heating: Implications for zoonotic risk and food safety

Thidarut Boonmars

This study aimed to evaluate the viability of T. spiralis larvae during sour pork fermentation and to assess the efficacy of microwave heating as a practical method for inactivating the larvae.

Read article ↗1 citations
18
Research Article26 Jul 2024Vol. 17 · Issue 7

Impact of ginger powder (Zingiber officinale) supplementation on the performance, biochemical parameters, antioxidant status, and rumen fermentation in Ossimi rams

Sarah A. Al-Thubyani

This study assessed the impact of ginger powder supplementation on Ossimi rams’ rumen fermentation, biochemical parameters, and antioxidant levels.

Read article ↗7 citations
19
Research Article08 Jun 2024Vol. 17 · Issue 6

The effect of silkworms (Bombyx mori) chitosan on rumen fermentation, methanogenesis, and microbial population in vitro

Indah Wijayanti

This study investigated the efficacy of the silkworm chitosan extraction method and its impact on rumen fermentation, methanogenesis, and microbial growth in vitro.

Read article ↗11 citations
20
Research Article25 Mar 2024Vol. 17 · Issue 3

Regulation and analysis of Simiao Yong'an Decoction fermentation by Bacillus subtilis on the diversity of intestinal microbiota in Sprague-Dawley rats

Shengyi Wang and Baocheng Hao

In this study, we investigated the effect of SYD on the diversity of intestinal microbiota after fermentation by Bacillus subtilis.

Read article ↗2 citations
21
Research Article07 Mar 2024Vol. 17 · Issue 3

Effects of extruded flaxseed and Salmate® inclusion in the diet on milk yield and composition, ruminal fermentation and degradation, and kinetic flow of digesta and fluid in lactating dairy cows in the subtropics

Abd El-Nasser Mohammed

The aims of the present study were to evaluate the effects of extruded flaxseed and Salmate® (Ballard Group, Inc, OH, USA) inclusion in diets on milk yield and composition, ruminal degradation and fermentation, and flow of fluids and digesta in lactating catt…

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22
Research Article07 Feb 2024Vol. 17 · Issue 2

Use of irradiated chitosan as a matrix for slow-release urea and in vitro fermentation characteristics of slow-release urea supplementation in ruminant rations

Anuraga Jayanegara

This study aimed to (1) determine the optimal formulation of irradiated chitosan matrix for controlling nitrogen release and (2) evaluate the characteristics of SRU in vitro fermentation based on irradiated chitosan as a feed supplement.

Read article ↗4 citations
23
Research Article20 Apr 2023Vol. 16 · Issue 4

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava and examined its impact on rumen fermentation.

Read article ↗15 citations
24
Research Article30 Jan 2023Vol. 16 · Issue 1

Supplementation of Water Spinach (Ipomoea aquatica) on the utilization of Mimosa pigra and Leucaena leucocephala leaf for in vitro fermentation

Samnang Ven

identify the effectiveness of supplementation of Water Spinach in the utilization of Mimosa pigra and Leucaena leucocephala leaf in in vitro fermentation

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25
Research Article19 Jun 2018Vol. 11 · Issue 6

Methane mitigation potential of phyto-sources from Northeast India and their effect on rumen fermentation characteristics and protozoa in vitro

Pradeep Kumar Malik

The aim of the study was to explore the anti-methanogenic potential of phyto-sources from Northeast region of the country and assess the effect on rumen fermentation characteristics and protozoa for their likely inclusion in animal diet to reduce methane emis…

Read article ↗12 citations
26
Research Article11 Jul 2025Vol. 18 · Issue 7

Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective

Yati Sudaryati Soeka

This study aimed to evaluate the ability of Lactiplantibacillus plantarum InaCC B157 to enhance the biochemical and functional composition of purple sweet potato flour.

Read article ↗5 citations
28
Research Article26 Jul 2024Vol. 17 · Issue 7

Enhancing the nutritional quality and digestibility of citronella waste (Cymbopogon nardus) for ruminant feed through ammoniation and fermentation techniques

Gresy Eva Tresia

This study aimed to improve the nutritional value and in vitro digestibility of ammoniated and fermented citronella waste (CW).

Read article ↗3 citations
29
Research Article22 Mar 2024Vol. 17 · Issue 3

Nutrient digestibility, characteristics of rumen fermentation, and microbial protein synthesis from Pesisir cattle diet containing non-fiber carbohydrate to rumen degradable protein ratio and sulfur supplement

Mardiati Zain

The aim of this study was to explore the formulation of ruminant diets by synchronizing rumen degradable protein (RDP) and non-fiber carbohydrate (NFC) while adding sulfur minerals at different levels. Nutrient digestibility, NH3 concentration, volatile fatty…

Read article ↗19 citations
30
Research Article09 Jul 2023Vol. 16 · Issue 7

Anthelmintic activity of Carica pubescens aqueous seed extract and its effects on rumen fermentation and methane reduction in Indonesian thin-tailed sheep: An in vitro study

Irkham Widiyono

Seeds from Carica pubescens were observed to be abundant as waste. This waste contains active plant compounds whose utilization has not been studied in the livestock sector.

Read article ↗9 citations