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86 articles matching “safety”

31
Research Article22 Feb 2019Vol. 12 · Issue 2

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Aly Savadogo

This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso

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32
Review Article17 Aug 2026Vol. 19 · Issue 8

One Health approach to radionuclides in milk and meat: Transfer mechanisms, processing effects, regulatory limits, and mitigation strategies

Serikova Ainur

This review integrates recent evidence (2020–2026) within a One Health framework to provide a comprehensive overview of radionuclide behavior in milk and meat and its implications for food safety.

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33
Research Article16 May 2026Vol. 19 · Issue 5

Field evaluation of Nepeta cataria–based biopreparation delivered via an automated spraying system for sustainable control of cattle ectoparasites under pasture conditions

Lyudmila Lider

This study aimed to evaluate the field effectiveness and safety of a Nepeta cataria L.–based biopreparation delivered through an automated spraying system for sustainable control of cattle ectoparasites.

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34
Research Article15 Mar 2026Vol. 19 · Issue 3

Technogenic contamination of livestock- and fish-derived food products with heavy metals and radionuclides in industrial and post-nuclear regions of Kazakhstan

Aslan Bainiyazov

This study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their complianc…

Read article ↗2 citations
35
Research Article10 Feb 2026Vol. 19 · Issue 2

Isolation, molecular identification, and probiotic potential of Lactiplantibacillus plantarum from feces of captive Asian elephants (Elephas maximus)

Wiruntita Bohman

This study aimed to isolate LAB from the feces of healthy captive Asian elephants and comprehensively evaluate their in vitro probiotic potential, safety profile, and molecular identity to support the development of host-adapted probiotic candidates.

Read article ↗1 citations
36
Research Article07 Jul 2022Vol. 15 · Issue 7

Immunogenicity of a newly developed vaccine against Clostridium perfringens alpha-toxin in rabbits and cattle

Mohamed J. Saadh

This study aimed to produce a vaccine against alpha-toxin using C. perfringens type A (ATCC 13124) and investigate its potency, stability, and safety

Read article ↗10 citations
37
Research Article03 Oct 2026Vol. 19 · Issue 10

Paired fecal–carcass detection, serotype distribution, and antimicrobial resistance of Salmonella in slaughtered cattle in Algeria

Amina Boubekeur

This study aimed to determine the occurrence, serotype distribution, and antimicrobial resistance profiles of Salmonella recovered from paired fecal and carcass samples of slaughtered cattle in Algeria and to assess contamination patterns within paired sample…

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38
Research Article27 Aug 2026Vol. 19 · Issue 8

Repeated whole-body inhalation of cannabidiol vapor induces progressive pulmonary inflammatory and vascular remodeling without systemic toxicity in Sprague–Dawley rats

Somporn Techangamsuwan

This study investigated the systemic and pulmonary effects of repeated whole-body inhalation of purified CBD vapor in Sprague–Dawley rats, with emphasis on the temporal progression of pulmonary histopathological changes.

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39
Review Article17 Jul 2026Vol. 19 · Issue 7

Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies

Mbarga Manga Joseph Arsene

This review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.

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40
Research Article20 Jun 2026Vol. 19 · Issue 6

Chitosan as a sustainable decontamination strategy against Salmonella and Listeria monocytogenes on pig carcass surfaces: Comparative efficacy with organic acids

Alexandra Esteves and Márcio Moura-Alves

This study evaluated the decontamination efficacy of chitosan (0.2% and 0.5%) compared to lactic acid (2% and 5%) and citric acid (2% and 5%) against Salmonella Typhimurium and L. monocytogenes inoculated on pig skin surfaces, while also assessing effects on …

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41
Research Article10 May 2026Vol. 19 · Issue 5

Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya

Christine Minoo Mbindyo

his study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.

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42
Research Article29 Apr 2026Vol. 19 · Issue 4

Veterinary–sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition

Birzhan Nurgaliyev

This study aimed to evaluate the veterinary–sanitary status, organoleptic characteristics, and biochemical composition of beef obtained from cattle with chronic brucellosis compared with clinically healthy animals.

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43
Research Article24 Apr 2026Vol. 19 · Issue 4

Seasonal surveillance of Salmonella prevalence, antimicrobial resistance, and genetic relatedness in chickens from slaughterhouses and retail markets in Northeast Thailand

Sunpetch Angkititrakul

This study aimed to systematically compare the prevalence, serotype distribution, AMR profiles, and genetic relatedness of Salmonella isolates recovered from chicken slaughterhouses and retail markets, with emphasis on seasonal and supply chain variations.

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44
Research Article24 Apr 2026Vol. 19 · Issue 4

Chemical contamination and nutritional degradation of freshwater fish marketed in West Kazakhstan

Birzhan Nurgaliyev

This study aimed to evaluate the association between toxic elements, radionuclides, and biochemical degradation of freshwater fish marketed for human consumption in West Kazakhstan.

Read article ↗1 citations
45
Research Article23 Feb 2026Vol. 19 · Issue 2

Integrated matrix-assisted laser desorption ionization time-of-flight mass spectrometry serotype-specific peak analysis and trans-cinnamic acid antimicrobial activity against Salmonella spp. from the poultry chain

Arsooth Sanguankiat

This study aimed to (i) evaluate the accuracy of MALDI-TOF MS for Salmonella serotype identification using specific peak analysis compared with conventional serotyping and (ii) assess the antimicrobial effectiveness of trans-cinnamic acid (TCA) against poultr…

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