Explore published research

Abstract / descriptionThis study aimed to optimize cassava pulp fermentation using Saccharomyces cerevisiae, Rhizopus oligosporus, and pectinase and to evaluate the effects of optimized fermented cassava pulp (FCP) inclusion on in vitro nutrient digestibility and ruminal fermentation.

Abstract / descriptionThis study evaluated the effects of including Maralfalfa (Pennisetum sp.), Mombaza (Megathyrsus maximus), or CT-115 (Pennisetum purpureum) in concentrate-based diets on nutrient digestibility, growth performance, carcass traits, and meat quality of hair sheep raised under intensive tropical conditions.

Abstract / descriptionThis study evaluated the synergistic effects of Piper ornatum (PO) leaf powder and lemuru fish oil (LFO) on in vitro rumen fermentation characteristics, nutrient digestibility, and methane reduction.

Abstract / descriptionThis study evaluated the effects of replacing calcium carbonate with calcium citrate on nutrient digestibility, cecal microbiota composition, short-chain fatty acid (SCFA) production, and predicted microbial metabolic pathways in pre-laying hens.

Abstract / descriptionThis study aimed to conduct the first comparative in vitro evaluation of rumen fermentation patterns, digestibility characteristics, gas production kinetics, and enteric methane emissions using 14 native Indonesian macroalgae species.

Abstract / descriptionThis study aimed to compare the effects of Gamal-based diets supplemented with Gambier or DFMs on nutrient digestibility, rumen fermentation characteristics, volatile fatty acids (VFAs), microbial protein synthesis (MPS), fatty acid (FA) profiles, and CH₄ mitigation under in vitro conditions.

Abstract / descriptionThis study evaluated the effects of dietary microencapsulated G. lucidum extract (MGE) on laying performance, antioxidant capacity, intestinal morphology, and nutrient digestibility in free-range hens under high-temperature conditions.

Abstract / descriptionThis study evaluated the effects of Lactiplantibacillus plantarum inoculant and Acacia mangium leaf tannin extract, individually and in combination, on the chemical composition, ensiling characteristics, in vitro rumen fermentation, digestibility, and metabolomic profiles of Indigofera silage.

Abstract / descriptionThis study examined the impact of ammoniation and fungal fermentation using Pleurotus ostreatus, Trichoderma harzianum, and Aspergillus niger on the nutritional value, digestibility, and palatability of citronella straw for ruminants.

Abstract / descriptionThis study aimed to evaluate the effects of a novel four-component organic-mineral feed additive (OMFA), comprising lactulose, arginine, ultrafine silicon dioxide particles, and succinic acid, and a three-component variant (without lactulose) on growth performance, nutrient digestibility, elemental tissue composition, and the cecal microbiota of Arbor Acres broiler chickens.

Abstract / descriptionThis study aimed to evaluate the effects of WV supplementation through drinking water on the cecal microbial population, volatile fatty acid (VFA) concentrations, antioxidant enzyme activity, and apparent ileal nutrient digestibility in broiler chickens.

Abstract / descriptionhis study aimed to evaluate the impact of dietary feed forms – pelleted (P10), mash (M10), and a blended form consisting of 50% pellet and 50% mash (M5P5) – on nutrient digestibility, animal performance, carcass characteristics, and meat quality attributes in fat-tailed sheep.

Abstract / descriptionThis study aimed to improve the nutritional value and in vitro digestibility of ammoniated and fermented citronella waste (CW).

Abstract / descriptionThe aim of this study was to explore the formulation of ruminant diets by synchronizing rumen degradable protein (RDP) and non-fiber carbohydrate (NFC) while adding sulfur minerals at different levels. Nutrient digestibility, NH3 concentration, volatile fatty acids (VFA) production, microbial protein synthesis (MPS), and methane gas production were assessed.

Abstract / descriptionHence, the aim of this study was to examine the possible effects of the aforementioned Lactobacillus on hematological indices, nutritional status, digestibility, enzyme activities, and immunity in dogs. From the results, a new and safe strain of Lactobacillus may emerge for use as a probiotic in the future.