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Abstract / descriptionThis pilot study evaluated the non-inferiority and dermal safety of a topical clove essential oil spray compared with standard treatments in rat models of pyoderma, Malassezia dermatitis, and dermatophytosis.

Abstract / descriptionThis critically appraised topic (CAT) aimed to systematically evaluate and synthesize the available evidence on the efficacy, safety, and clinical applications of depot MPA in dogs, with emphasis on clinically meaningful outcomes and evidence-based recommendations for veterinary practice.

Abstract / descriptionThe review highlights technology-enabled stabilization approaches, including drying, ensiling, microbial inoculation, fermentation, and integrated detoxification strategies, that improve preservation, aerobic stability, feed safety, and nutritional consistency.

Abstract / descriptionThis review highlights the importance of integrated surveillance, improved feed management, advanced detection systems, and coordinated mitigation strategies within a One Health approach to reduce the impact of mycotoxins on poultry health, environmental safety, occupational exposure, and food security.

Abstract / descriptionThis study endeavored to assess the integrated impacts of probiotic–herbal supplementation on growth performance, hematological indices, and serum biochemical profiles in local Indonesian lambs maintained on a concentrate-based ration, thereby furnishing comprehensive evidence on growth dynamics and physiometabolic safety.

Abstract / descriptionThis study aimed to evaluate the probiotic potential of Bacillus pseudomycoides, Bacillus safensis, and Bacillus infantis isolated from prawn farms in Kalasin Province, Thailand, focusing on digestive enzyme activities, hemolytic safety, and antibiotic susceptibility.

Abstract / descriptionThis study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application in hypoallergenic dairy products.

Abstract / descriptionThis study aimed to evaluate antibiotic residues in meat and feed samples collected from across Kazakhstan and assess their implications for public health and food safety.

Abstract / descriptionThis study aimed to produce PEDV-specific hyperimmune colostrum and milk from goats and evaluate the safety and immunogenicity of live-attenuated and inactivated PEDV vaccines.

Abstract / descriptionThis study aimed to evaluate the nutritional composition, metabolizable energy, production performance, egg quality, and cannabinoid residue safety of HIM when included in laying hen diets.

Abstract / descriptionThe purpose of this study was to rapidly test antibiotic residues by using Premi®test kits (R-Biopharm AG, Germany) to increase awareness of food safety of animal origin.

Abstract / descriptionThis study aimed to determine the food safety and protein adequacy of meats from various animals in the Shuchinsk- Burabay resort zone

Abstract / descriptionThe study was aimed to prepare and examine the potential and safety concerns of egg drop syndrome (EDS) vaccine candidate seed

Abstract / descriptionThis study aimed to assess microbial contamination levels, identify bacterial isolates using 16S rRNA sequencing, and determine the antimicrobial resistance (AMR) profiles of bacteria recovered from sun-dried, smoked, and salted fish sold in informal markets in Gauteng Province, South Africa.

Abstract / descriptionThis study aimed to evaluate the viability of T. spiralis larvae during sour pork fermentation and to assess the efficacy of microwave heating as a practical method for inactivating the larvae.