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Thermographic assessment of surface temperature distribution and agreement between a thermographic camera, infrared thermometer, and rectal temperature in exercising horses under tropical climate conditions

This study aimed to evaluate the agreement among a thermographic camera (TC), infrared thermometer (IR), and rectal temperature (RT), characterize body surface temperature distribution before and after exercise, and determine the effects of environmental cond…

Thermal microclimate assessment in dairy cow milking parlors: Seasonal variations in temperature-humidity index and implications for heat stress

This study aimed to assess seasonal and diurnal variations in temperature, relative humidity, and THI within a milking parlor and determine their compliance with established thermal comfort thresholds for dairy cows.

Impact of temperature on the virulence of Streptococcus agalactiae in Indonesian aquaculture: A better vaccine design is required

This review examines the influence and impact of increasing temperatures due to climate change on the physiology and pathogenicity of Streptococcus agalactiae, which causes streptococcosis in tilapia and causes significant economic losses.

Correlation and agreement between infrared thermography and a thermometer for equine body temperature measurements

This study aimed to assess the potential use of IRT as an alternative method for measuring horse body temperature.

Investigations on the vaginal temperature, cycle stages, and steroid hormone concentrations during the breeding season in camels (Camelus dromedarius)

This study aimed to investigate the relationship between vaginal temperatures measured by a data logger, ovarian activity, and hormonal cyclic changes in camels

Application of radio frequency based digital thermometer for real-time monitoring of dairy cattle rectal temperature

The aim of this study was to validate real-time rectal temperature (RT) data of radio frequency based digital (RFD) thermometer with RT data of mercury bulb (MB) thermometer in dairy cattle

Prediction model for rectal temperature in cats with different baseline characteristics using a non-contact infrared thermometer

Effects of environmental condition, size, coat type, and body condition score on rectal temperature prediction in dogs using infrared auricular and surface temperature

This study aimed to estimate BTrectum from BTear or ST in various areas and determined the factors that influenced the accuracy of prediction equations

Seasonal effect of milk yield and blood metabolites in relation to ketosis of dairy cows fed under a high ambient temperature

investigate the effect of HTa on the milk yield and blood concentration of beta-hydroxybutyrate and glucose at the herd level

Natural high ambient temperature-induced respiratory hypocapnia without activation of the hypothalamic-pituitary-adrenal axis in lactating goats

This study aimed to investigate the effect of natural high ambient temperature on blood gas parameters and their relation to the HPA axis and antioxidant defense

Effects of dietary betaine on body temperature indices, performance, metabolism, and hematological variables of dairy heifer calves during hot summer conditions

the effects of supplementing dietary betaine on body temperature indices, blood metabolites, productive performance, and complete blood count in hyperthermic dairy heifer calves

In vitro cytotoxicity and virucidal efficacy of potassium hydrogen peroxymonosulfate compared to quaternary ammonium compound under various concentrations, exposure times and temperatures against African swine fever virus

The study parameters included various concentrations, exposure times, temperatures, and degrees of cytotoxicity

Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)

The research was conducted to determine the effect of temperature and storage duration on the physicochemical, lipolytic, microbiological, and proteolytic characteristics of goat cheese

Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds

The objective of this study was to determine the effect of varying temperatures (different cooking methods and freezing) on the concentration of oxytetracycline (OTC) residues in tissues of broiler birds

High dietary cation-anion difference as a biological coolant: Mechanisms of enhanced evaporative heat dissipation and comfort in tropical dairy ruminants under natural high ambient temperature

This review summarizes the physiological, behavioral, and endocrinological responses of dairy goats and cows exposed to HTa conditions and highlights the potential role of high dietary cation–anion difference (hDCAD) supplementation as a nutritional strategy …