POULTRY HEALTH

Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.

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Poultry health

Showing 201-220 of 511 articles
Research Article | Vol. 18 | Issue 8 | 14 Aug 2025

Preventive and therapeutic efficacy of a pyrazole-modified chitosan Schiff base–iron nanocomposite against Eimeria tenella in broiler chickens: A nanotechnology-based approach to coccidiosis control

This study aimed to synthesize and characterize a pyrazole-modified chitosan Schiff base–iron nanocomposite (ChSB-FeNPs) and evaluate its prophylactic and therapeutic effects against E. tenella in experimentally infected broiler chickens.

Research Article | Vol. 18 | Issue 6 | 27 Jun 2025

Crude oligosaccharides extracted from bamboo shoots (Dendrocalamus asper) exhibit prebiotic activity and modulate intestinal morphology in broiler chickens without affecting growth performance

This study aimed to evaluate the prebiotic and antibacterial activities of crude oligosaccharides derived from BOSs and assess their effects on growth performance, carcass traits, cecal microbiota, nutrient digestibility, and intestinal morphology in broiler chickens.