Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
This review highlights the importance of integrated surveillance, improved feed management, advanced detection systems, and coordinated mitigation strategies within a One Health approach to reduce the impact of mycotoxins on poultry health, environmental safety, occupational exp…
This study aimed to perform an integrated in vitro characterization of indigenous microorganisms derived from coconut-waste fermentation as potential probiotic and synbiotic candidates for sustainable poultry production.
This study aimed to (i) evaluate the accuracy of MALDI-TOF MS for Salmonella serotype identification using specific peak analysis compared with conventional serotyping and (ii) assess the antimicrobial effectiveness of trans-cinnamic acid (TCA) against poultry-associated Salmone…
This review summarizes current knowledge on the biodiversity of tropical brown seaweeds, alginate extraction and depolymerization techniques suitable for feed-grade AOS production, and the physicochemical properties that influence their functionality in poultry nutrition.
This study assessed AMU patterns among poultry farmers in Kiambu County and characterized phenotypic resistance in Escherichia coli and Enterococcus spp. isolated from humans, chickens, and chicken environments.
This study aimed to evaluate a consortium of Bacillus subtilis and Lactobacillus fermentum for its enzymatic activity, probiotic properties, and potential to enhance PKM utilization in poultry diets.
This study investigated the prevalence, AMR, and virulence gene profiles of NTS isolated from poultry products retailed in Arusha, Tanzania.
This study aimed to confirm the absence of AI virus type A in poultry across six major provinces of Ecuador following the 2022 outbreak, as part of the national eradication and vaccination campaign.
This study aimed to systematically evaluate locally available Thai plant species as alternative sources of HTs for poultry feed, with a focus on their biological activities, economic feasibility, and practical integration potential.
This review highlights the potential of NAB as sustainable alternatives to synthetic hormones in poultry production and recommends further investigations to optimize dosing regimens, elucidate long-term effects, and explore combinatorial strategies.
This study aimed to detect extended-spectrum β-lactamase (ESBL)-producing Escherichia coli genes in integrated poultry-fish farms in Bogor, Indonesia.
This study aimed to estimate the prevalence and factors associated with Salmonella spp. contamination of mechanically recovered poultry meat (MRPM) imported into South Africa.
This study examined the drivers of AMR in the layer poultry sector in the Lusaka and Copperbelt Provinces of Zambia.
This study aimed to determine the level of sensitivity to antimicrobial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan, as well as to determine the genetic mechanisms of resistance and the presence of integrons.
Therefore, this study aimed to assess poultry farmers’ KAP regarding waste management issues.
Poultry farm workers in Buea had poor knowledge and perception of ZD risk and this might have contributed to their poor prevention/control practices on the farms
this study aimed to validate this method through the detection of three heavy metals, chromium, cadmium, and lead, in poultry feed samples
this study aimed to evaluate the biosecurity of farms, farmers' competence, and practices related to antibiotics and their resistance in poultry and pig rearing in Togo
This review aims to synthesize all the information of ascorbic acid in the poultry�s diet, thereby providing the general role of ascorbic acid for the poultry industry
The study aimed to determine the AMR profile and presence of mcr-1 and mcr-2 genes in avian pathogenic E. coli from poultry samples tested at a bacteriology laboratory for routine diagnosis