Browse research on feed resources, supplementation, digestibility, rumen fermentation, nutrient utilization, growth performance, productivity, and livestock feeding strategies.
This review summarizes current knowledge on the biodiversity of tropical brown seaweeds, alginate extraction and depolymerization techniques suitable for feed-grade AOS production, and the physicochemical properties that influence their functionality in poultry nutrition.
This study aimed to evaluate the nutritional composition, metabolizable energy, production performance, egg quality, and cannabinoid residue safety of HIM when included in laying hen diets.
This study aimed to evaluate the use of Saccharomyces cerevisiae var. boulardii RC009 as a nutritional feed additive to substitute the prophylactic use of antibiotics and improve the productive performance and health of post-weaning piglets.
Hence, the aim of this study was to examine the possible effects of the aforementioned Lactobacillus on hematological indices, nutritional status, digestibility, enzyme activities, and immunity in dogs. From the results, a new and safe strain of Lactobacillus may emerge for use …
This study aimed to determine the antinutritional compounds as well as the antioxidant and antibacterial potential of these plants responsible for livestock poisoning
This study was to evaluate effect of honey in repairing damage of liver tissue due to energy protein malnutrition and in mobilization of endogenous stem cells
This study aimed to evaluate the veterinary–sanitary status, organoleptic characteristics, and biochemical composition of beef obtained from cattle with chronic brucellosis compared with clinically healthy animals.
This study aimed to evaluate the association between toxic elements, radionuclides, and biochemical degradation of freshwater fish marketed for human consumption in West Kazakhstan.
This study aimed to evaluate the chemical composition, amino acid profile, and in vitro digestibility of T. diversifolia forage meal at graded inclusion levels in pig diets.
This study aimed to evaluate the effects of dietary inclusion of zeolite or vermiculite in combination with E. coli 39-SN on the chemical, mineral, and amino acid composition of African sharptooth catfish (Clarias gariepinus).
amino acids, diversity analysis, flavor, geese germplasms evaluation, nutrition.
This paper tried to summarize all information about applying tryptophan in the diets and illustrate the roles of tryptophan in the poultry industry
This review aims to provide new insights into possible future research pertaining to the usage of nano-feed additives in equines
This study aimed to assess the prevalence, regional distribution, and ecological factors driving non-infectious diseases in pigs across Armenia's major pig-producing areas. It also explored how agro-climatic conditions, nutritional deficiencies, and feed-related mycotoxin exposu…
This review summarizes current knowledge about the biological roles, genetic regulation, nutritional influences, and biotechnological uses of IGF2 in livestock systems.
This study investigated the nutritional composition, bioactive compounds, and in vitro rumen fermentation characteristics of two tropical seaweeds, brown seaweed (Sargassum binderi) and green seaweed (Kappaphycus striatum), as potential functional feed additives for ruminants.
This study aimed to improve the nutritional value and in vitro digestibility of ammoniated and fermented citronella waste (CW).
This study aimed to assess the purchasing and feeding behaviors of Thai dog owners, their knowledge of canine nutrition, and the association between diet type and NCD occurrence.
This study examined the impact of ammoniation and fungal fermentation using Pleurotus ostreatus, Trichoderma harzianum, and Aspergillus niger on the nutritional value, digestibility, and palatability of citronella straw for ruminants.
This study aimed to assess the in vitro antimicrobial and antioxidant activities of ACX and determine its efficacy as a growth-promoting feed additive in broiler chickens relative to AGPs.