Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
antibiotic resistance, avian pathogenic Escherichia coli, colibacillosis, Palestinian territories, phylogenetic group, virulence factors.
cancer cell line, colorectal carcinoma, esophageal carcinoma, Newcastle disease virus, virotherapy.
avian influenza virus, disinfectant, Newcastle disease virus, potassium peroxymonosulfate, virucidal.
chicken embryonated eggs, fowl adenovirus, hepatitis-hydropericardium syndrome, inclusion body hepatitis, runting and stunting syndrome.
muscle, Pelung chicken, performance, testosterone, texture.
broiler chickens, food security, immune stimulation, intestinal bacteria, intestinal morphology, shallot.
avian influenza virus, baculovirus expression system, H9N2, recombinant vaccine, virus-like particles.
free-grazing ducks, genetic characterization, H10N6, H10N7, influenza A virus.
antioxidants, behavior, environmental enrichment, gut health, product quality, stress, welfare.
duck, duck circovirus, genetic characterization, immunosuppression, phylogenetic tree.
broiler chickens, distillers dried grains with solubles, growth performance, intestinal morphology, multienzyme, nutrient utilization, pellet quality.
broiler chicken, conventional zinc, performance, welfare indices, zinc nanoparticles.
The aim of this study was to estimate the prevalence of Cryptosporidium spp. in rodents and domestic chickens sampled in Franceville, Gabon.
This study aimed to assess the impact of a lactic acid-producing microbial additive on broiler chicken productivity.
This study aimed to test PC as a replacement for antibiotic growth promoters (AGPs), assessing its impact on performance, intestinal microbes, and carcass traits in slow growth KUB chickens.
This study aimed to assess the impact of varying AA concentrations on broiler chicken growth, gene expression, and profitability.
The importance of monitoring antimicrobial residues in food is underlined by increasing worries about food safety and public health.
The study’s objectives were to assess the most effective delivery methods for synbiotics and evaluate their growth, histomorphometric, and hematological impacts on Cobb-500 broilers.
This meta-analysis examined the effects of gamma irradiation on the oxidation parameters, microbial activity, physicochemical characteristics, sensory parameters, and nutrient quality of chicken meat and meat products.
This study was conducted to determine the effect of a mycotoxin detoxifier on the blood profile of broilers that were given feed contaminated with mycotoxin, such as .....