Explore research on antimicrobial resistance across veterinary, food, environmental, and One Health settings, including multidrug resistance, resistance genes, antimicrobial use, surveillance, and stewardship.
This study aimed to generate information on the prevalence and antibiotic resistance profile of Listeria species isolated from seafood
This descriptive study seeks to identify the prevalence and resistance patterns of NTS serotypes focusing on Chitwan, Nepal�s leading poultry producing district
This review aims to highlight some of the negative effects of the use of antibiotics in animal rearing as well as emphasize the current knowledge on the use of probiotics as a feed additive
The purpose of this study was to determine the prevalence and molecular characteristics of ESBL-producing organisms isolated from dairy cattle with a uterine infection
this research aimed at analyzing and characterizing the TevMRPE gene and protein using a bioinformatics approach
The present study was conducted to record the prevalence of multidrug-resistant, extended-spectrum ß-lactamases (ESBLs) producing Escherichia coli from pig population
The study assesses sensitivity to antituberculosis drugs in isolated MDR strains
The highest antibiotic resistance levels within the poultry production chain were found for nalidixic acid and ampicillin
This study aimed to evaluate the prevalence and resistance to microbial resistance of Campylobacter coli in broiler farms in the region of Marrakesh Safi, Morocco
This study was designed to detect the presence of E. coli O157:H7 using the fliC H7 gene in some milk products as kareish cheese, labena, and yoghurt sold in Sohag city, Egypt
This study aimed to isolate and identify MG and MS from chickens and detect the various virulence genes in the isolates
The antibacterial phytocompounds were identified employing gas chromatography-mass spectrometry
The study was conducted to determine the prevalence and characterization of the Pasteurella multocida isolates from suspected pigs in Vietnam
This study aimed to analyze the potential effects of celery extract as an antioxidant and antimicrobial agent against methicillin-resistant S. aureus (MRSA), in vitro and in vivo
The aim of this study was to evaluate the effects of mangosteen peel extract as an AGP on body weight gain, feed conversion rate (FCR), and the antibiotic resistance in broilers
The present study was designed to investigate the occurrence and distribution of Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the strains to antimicrobials, as well as their virulence-associated genes
This study aimed to evaluate the resistance level to the commonly used antibiotics, with a focus on the first-line antimicrobial agents, in E. coli strains isolated from poultry in Western Algeria
Evaluated the difference of Salmonella positivity status between two groups of farms, good practices adapted in broiler rearing at the project intervened farms, and non-project intervened traditional farms
This study aimed to detect antibiotic-resistant bacteria from houseflies, and to examine their resistance genes
The present study aimed to investigate drinking water bacterial profile, determine chlorine-resistant strains, and statistically correlate that with the used disinfectant and disinfection process variables