Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.
review study was envisaged to look deep into the structure of the AMR surveillance program with significance on laboratory-based AMR testing and characterization methods
this study was aimed to diagnose the disease using serological and molecular assay and the role of risk factors in the spreading infection
The study aimed to determine the potential hydrolysate of the snail meat and digestive tract as a novel probiotic supplement for animal feed at various pH values and Oxgall
This study aimed to estimate the prevalence of theileriosis in cattle and their associated risk factors for infection
This study aimed to estimate the prevalence and the risk factors of repeat breeding in beef cattle in Sleman Regency, Indonesia
According to this study, the concept can be understood through the categories of traditional epidemiology based on risk factors and disease
This review discusses the common use of antibiotics in agriculture and antibiotic residues in food-feed
This study aims to determine the effects of substituting prickly pear husks for corn and FB seed cake for soybean meal on the production performance, slaughter characteristics, and chemical composition of broiler meat
This study aimed to examine the prevalence of Salmonella, antimicrobial-resistant Salmonella, and egg antibiotic residues concerning risk factors associated with Salmonella contamination in eggs
this study aimed to estimate the prevalence of myosin-binding protein C3, A31P, and A74T polymorphisms in Maine Coon cats to assess risk factors for diagnosing HCM in cats
this study aimed to determine the effect of the excessive use of antibiotics on the development of MDR E. coli strains in Egyptian poultry, dairy, and meat farms
This study aimed to assess the importance of bovine neosporosis for causing abortion in Atlas brown cattle and to identify selected risk factors
the results of this study can be used as a baseline for the prevalence of cysticerci in the study area
This study aimed to determine the seroprevalence of ovine and caprine brucellosis and the associated risk factors in the Province of Bam in Burkina Faso
analyze the molecular characteristics and to identify E. canis as well as the risk factors associated with E. canis infection in dogs in Khon Kaen, Thailand
This study was conducted to examine the effect of TABP dietary supplementation on the productive performance, nutrient digestibility
This study aimed to estimate the seroprevalence of T. gondii and the associated alterations in hematology and serum biochemistry of one-humped camels in Mianwali district, Pakistan
This study aimed to estimate the seroprevalence of cysticercosis and the correlation of the increased prevalence with several potential risk factors
examine the prevalence, risk factors, and hematological and ultrasonographic changes in the liver, gallbladder, kidneys, and spleen following CME infection
This study aimed to analyze the microbial contamination of chicken meat sampled from local markets in Surabaya, East Java, Indonesia