Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
This study aimed to examine the effect of the ratio of L-arginine to L-Lysine HCl on growth performance and ileum morphology of native chickens aged 2-14 weeks-old
This study aimed to characterize antibiotic resistance and some of its associated resistance determinants in different S. enterica serovars isolated from pigs in Argentina
This study aimed to test the use of single-stranded DNA aptamers in the form of RCA-p as a bacteriostatic to Salmonella in vitro
Explanation of the sustainable development goals, particularly point 3, is well recognized that all animal products for human consumption must be safe to live a healthy life
This study aimed to evaluate properties of the probiotic supplement containing these bacteria
this study aimed to investigate the effect of bile salt supplementation in the diet of yellow-feathered broilers
This study aimed to determine the release of pro-inflammatory cytokines from chicken peripheral blood mononuclear cells following lipopolysaccharide stimulation
This study aimed to investigate the effect of the addition of synbiotic preparations on egg production, egg quality, and hematology of Pengging ducks
it did not influence growth, dietary FERMIX, especially at 0.5%, improved immune competencies, physiological conditions, and health of broilers� intestine
The study aimed to examine the association of knowledge and attitudes with antibiotics used by broiler farmers
the study aimed to determine the effect of probiotics and Moringa oleifera extract on performance, carcass yield and mortality of Peking duck
This study aims to determine the effects of substituting prickly pear husks for corn and FB seed cake for soybean meal on the production performance, slaughter characteristics, and chemical composition of broiler meat
This study aimed to examine the prevalence of Salmonella, antimicrobial-resistant Salmonella, and egg antibiotic residues concerning risk factors associated with Salmonella contamination in eggs
This study aimed to determine the effect of dietary vitamin E supplementation on rooster sperm quality through a meta-analysis
determine the efficacy of dietary supplementary probiotics during the starter period on growth performances, carcass traits, and immune organs of male layer chicken
Determine a suitable validation method of isocratic high-performance liquid chromatography to measure the concentration of antibiotic combinations in the broiler liver, kidney, and muscles
This study was conducted to examine the effect of TABP dietary supplementation on the productive performance, nutrient digestibility
This study aimed to analyze the microbial contamination of chicken meat sampled from local markets in Surabaya, East Java, Indonesia
presence of the virulence gene invA in MDR Salmonella species isolated from the cloacal swab of broiler chickens in Blitar district, East Java Province, Indonesia
The present study aimed to describe the clinical and histopathological characteristics of the field cases of MD in broiler breeder flocks