Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
effects of probiotics Lactobacillus plantarum and Bacillus subtilis on the mortality, growth rate, and carcass characteristics in native Noi chickens challenged with Salmonella Typhimurium
This study aimed to investigate the potential of C. perfringens sialidase protein to inhibit Newcastle disease virus infection in ovo model
This study aimed to determine the effects of three phytogenic feed additives on certain zootechnical and hematobiochemical parameters in broiler chickens
This study aimed to determine the presence of AIV in live bird markets (LBMs) in Tripoli and determine the risk factors associated with AIV spread
This study aimed to evaluate correlations between welfare parameters of broilers and physicochemical characteristics of five common litter types
findings indicate that the addition of red ginger powder to chicken feed is a potential natural immunomodulator against S. enteritidis infection
the disinfection efficacy of ultraviolet irradiation, heat treatment, detergents, and germicides against infective spores and vegetative mycelia of M. gallinae
This study aimed to determine the activity of Meniran extract (Phyllanthus niruri Linn.) in broilers infected with S. pullorum
This study aimed to examine the effect of the ratio of L-arginine to L-Lysine HCl on growth performance and ileum morphology of native chickens aged 2-14 weeks-old
This study aimed to characterize antibiotic resistance and some of its associated resistance determinants in different S. enterica serovars isolated from pigs in Argentina
This study aimed to test the use of single-stranded DNA aptamers in the form of RCA-p as a bacteriostatic to Salmonella in vitro
Explanation of the sustainable development goals, particularly point 3, is well recognized that all animal products for human consumption must be safe to live a healthy life
This study aimed to evaluate properties of the probiotic supplement containing these bacteria
this study aimed to investigate the effect of bile salt supplementation in the diet of yellow-feathered broilers
This study aimed to determine the release of pro-inflammatory cytokines from chicken peripheral blood mononuclear cells following lipopolysaccharide stimulation
This study aimed to investigate the effect of the addition of synbiotic preparations on egg production, egg quality, and hematology of Pengging ducks
it did not influence growth, dietary FERMIX, especially at 0.5%, improved immune competencies, physiological conditions, and health of broilers� intestine
The study aimed to examine the association of knowledge and attitudes with antibiotics used by broiler farmers
the study aimed to determine the effect of probiotics and Moringa oleifera extract on performance, carcass yield and mortality of Peking duck
This study aims to determine the effects of substituting prickly pear husks for corn and FB seed cake for soybean meal on the production performance, slaughter characteristics, and chemical composition of broiler meat