Aflatoxicosis in Pekin duckling and the effects of treatments with lycopene and silymarin
This study aimed to determine tissue residues of AFs, alterations in selected clinical chemistry variables in serum
POULTRY HEALTH
Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
Poultry health
Showing 361-380 of 511 articlesPreventive antimicrobial action and tissue architecture ameliorations of Bacillus subtilis in challenged broilers
This study aimed to investigate the in vitro antimicrobial activity, as well as the in vivo preventive, immunological, productive, and histopathological modifications produced by probiotic Bacillus subtilis
Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
This study aimed to evaluate the potential use of peppermint oil and its microemulsion as an alternative to antibiotics to control necrotic enteritis in broiler chickens
Phylogenetic relationship and genotype variation of six Newcastle disease viruses isolated from duck in Indonesia
This research was conducted to genotypically and phylogenetically characterize NDV isolates collected from unvaccinated ducks from Indonesia
Immunological detection of human and camel cystic echinococcosis using different antigens of hydatid cyst fluid, protoscoleces, and germinal layers
This study evaluated the antigens of hydatid cyst fluid, protoscoleces, and germinal layers for efficient immunological diagnosis of CE in humans and camels
Indicators and risk factors of infectious laryngotracheitis in layer hen flocks in Algeria
This study aimed to analyze the epidemiological, serological, and clinical indicators, as well as the risk factors, of infectious laryngotracheitis (ILT) in layer hen flocks in Algeria
Assessment of novel probiotic strains on growth, hematobiochemical parameters, and production costs of commercial broilers in Bangladesh
aimed to determine their impact on the growth, hematobiochemical parameters, and production costs of broiler chicks relative to that of a commercial probiotic
Drinking water supplemented with wood vinegar on growth performance, intestinal morphology, and gut microbial of broiler chickens
This study aimed to determine the efficacy of drinking water supplemented with wood vinegar on growth performance, intestinal health, and gut microbial of broilers
Comparison of two attenuated infectious bursal disease vaccine strains focused on safety and antibody response in commercial broilers
This study aims to compare two commercially attenuated IBD vaccines in terms of safety and antibody response to IBD and Newcastle disease viruses (NDV) in commercial broilers
Saccharomyces cerevisiae, bentonite, and kaolin as adsorbents for reducing the adverse impacts of mycotoxin contaminated feed on broiler histopathology and hemato-biochemical changes
investigated the histopathological, hematological, and serum biochemical changes associated with broilers fed mold-contaminated diets supplemented with these three adsorbents
Clinical and pathological features of aspergillosis due to Aspergillus fumigatus in broilers
This research aimed to evaluate the clinical and pathological features of aspergillosis infection in broilers
Growth performance and small intestinal morphology of native chickens after feed supplementation with tryptophan and threonine during the starter phase
This study aimed to determine the amount of threonine and tryptophan that should be supplemented in chicken feed to maximize growth performance
Molecular identification, genotyping of virulence-associated genes, and pathogenicity of cellulitis-derived Escherichia coli
This study proves that molecular techniques are accurate for pathogenicity determination in virulent bacteria, with the advantages of being rapid, time-saving, and economical
Eucalyptus viminalis leaf extract alters the productivity and blood parameters of healthy broiler chickens
aim of this study was to assess the ability of gamma-octalactone, isolated from Eucalyptus viminalis extract, to inhibit various LuxI/LuxR quorum-sensing systems in bacteria, and to evaluate its effect on broiler chickens
Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers
The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection
Effects of Bacillus cereus and coumarin on growth performance, blood biochemical parameters, and meat quality in broilers
The aim of this study was to investigate the action of the probiotic Bacillus cereus and coumarin on broiler productivity, biochemical indicators of blood, and muscular and liver tissues
Effects of steroid growth promoter on morphological and biochemical adaptations in liver of broiler
The study was conducted to observe the effects of dexamethasone (DEX) on the gross study and histomorphometry of liver and on the alterations of biochemical parameters of broilers
Prolactin gene polymorphisms and associations with reproductive traits in Indonesian local ducks
This study aimed to identify the PRL polymorphisms based on these SNPs and to uncover the associations with reproductive traits in ILD
Evaluation of the hematological and clinical biochemical markers of stress in broiler chickens
This study evaluated hematological and serum biochemical markers of physiologic stress in broiler chickens
Current advances in molecular subtyping using multilocus variable number of tandem repeat analysis of Salmonella Enteritidis and Salmonella Typhimurium in Egyptian chickens
This study aimed to characterize the genetic diversity, evolutionary level, and prevalence of genotypes of common isolates of Salmonella