Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
This study aims to compare two commercially attenuated IBD vaccines in terms of safety and antibody response to IBD and Newcastle disease viruses (NDV) in commercial broilers
investigated the histopathological, hematological, and serum biochemical changes associated with broilers fed mold-contaminated diets supplemented with these three adsorbents
This research aimed to evaluate the clinical and pathological features of aspergillosis infection in broilers
This study aimed to determine the amount of threonine and tryptophan that should be supplemented in chicken feed to maximize growth performance
This study proves that molecular techniques are accurate for pathogenicity determination in virulent bacteria, with the advantages of being rapid, time-saving, and economical
aim of this study was to assess the ability of gamma-octalactone, isolated from Eucalyptus viminalis extract, to inhibit various LuxI/LuxR quorum-sensing systems in bacteria, and to evaluate its effect on broiler chickens
The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection
The aim of this study was to investigate the action of the probiotic Bacillus cereus and coumarin on broiler productivity, biochemical indicators of blood, and muscular and liver tissues
The study was conducted to observe the effects of dexamethasone (DEX) on the gross study and histomorphometry of liver and on the alterations of biochemical parameters of broilers
This study aimed to identify the PRL polymorphisms based on these SNPs and to uncover the associations with reproductive traits in ILD
This study evaluated hematological and serum biochemical markers of physiologic stress in broiler chickens
This study aimed to characterize the genetic diversity, evolutionary level, and prevalence of genotypes of common isolates of Salmonella
This study aimed to investigate the pathological effects of the infectious bronchitis virus on chicken trachea and kidney tissues and also desired to diagnose the virus genome using a molecular tool
This study aimed to define an alternative pathogenic pathway for Salmonella spp. invasion of brain tissue in chicken flocks
The in vitro study was done to determine chemical composition of RGM used in the biological trial
Identify Campylobacter jejuni and Campylobacter coli species isolated from chicken meat and to analyze the differences in the melting curve patterns of both species
This study aimed to determine the phylogenetic group and virulence gene profiles in colistin-resistant E. coli obtained from the broiler meat supply chain in Bogor, West Java, Indonesia
Nano-selenium (NS) supplementation contributes in improving productivity, performance, and meat quality while reducing public health concern
This study highlights the potent adjuvant activity of Carbopol® when used alone to stabilize live-attenuated Newcastle disease virus (NDV) vaccines or when used in a formulation together with skimmed milk
Aimed at investigating the influence of the CTE extracts on the concentration of AR and PKA in male chicken