Extended-spectrum β-lactamase-producing Escherichia coli from poultry: A review
Escherichia coli, extended-spectrum β-lactamase, poultry, public health, zoonosis.
POULTRY HEALTH
Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
Poultry health
Showing 41-60 of 503 articlesIdentification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry
In vitro probiotic screening was performed to determine the ability of lactic acid bacteria (LAB) isolated from soymilk waste to be used as a probiotic for livestock.
Effect of biofilm formation in a hostile oxidative stress environment on the survival of Campylobacter jejuni recovered from poultry in Iraqi markets
This study aimed to investigate whether the capacity of C. jejuni to form biofilms in the presence of oxidative stress contributes to the pathogen’s ability to thrive in agricultural settings as well as in chicken slaughter lines.
Effect of knowledge of informal poultry drug prescribers on their attitude and practice toward antimicrobial use, residues, and resistance in Bangladesh
Therefore, this study aimed to assess whether the knowledge of IPs has an impact on their attitude and practice toward antimicrobial use, antibiotic residues, and antimicrobial resistance.
Prevalence of non-typhoidal Salmonella and risk factors on poultry farms in Chitwan, Nepal
This descriptive study seeks establish baseline data through estimation of the prevalence of NTS on broiler and layer operations in various farms of the Chitwan district of Nepal
Isolation and molecular characterization of fowl aviadenovirus associated with inclusion body hepatitis from poultry in Banten and West Java, Indonesia
This study aimed to isolate and molecularly characterize the FAdV from Banten and West Java Provinces of Indonesia and described the phylogenetic relationship with the FAdV that has been characterized in other countries
Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India
The COVID-19 pandemic and the associated lockdown for a long period have created a significant adverse impact on different sectors, including that of the agriculture and other allied sub-sectors in India
Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective
The study aimed to evaluate the antibacterial effect of cinnamon oil as a herbal extract on different respiratory bacterial agents
Preparation and evaluation of Salmonella Enteritidis antigen conjugated with nanogold for screening of poultry flocks
The present work aimed to develop lateral flow immunochromatographic strip (ICS) test for detection of Salmonella Enteritidis (SE) specific antibodies in chicken sera
The phenotypic and genotypic antimicrobial resistance patterns of Salmonella isolated from chickens and meat at poultry slaughterhouses in Japan and Thailand
This study aimed to estimate the prevalence and antimicrobial resistance (AMR) of Salmonella among chickens and meat at poultry slaughterhouses in province study areas in Thailand and Japan.
Application of botanical products as nutraceutical feed additives for improving poultry health and production
This review article discusses the significant effects of some botanical products in the poultry industry and how they can benefit poultry
Prevalence and antibiotic resistance of Salmonella isolated from poultry and its environment in the Mekong Delta, Vietnam
biosecurity should be addressed in poultry farms and households to prevent cross-contamination and reduce the spread of Salmonella infections
Multidrug resistance, biofilm formation, and virulence genes of Escherichia coli from backyard poultry farms
This study was designed to investigate the prevalence, phenotypic resistance, biofilm formation and pathotypes of Escherichia coli isolates from backyard poultry farms
Trials for preparation and evaluation of a combined inactivated reassorted H5N1 and Escherichia coli O157 vaccine in poultry
we aimed to produce a vaccine from E. coli O157 and AI H5N1 formulated with Montanide ISA70 for the protection of poultry against both diseases
Genetic evolution of Marek's disease virus in vaccinated poultry farms
This study aimed to investigate MDV occurrence in poultry flocks in the Lower Egypt during the 2020 breakout and genetically characterized Meq, gL, and ICP4 genes in field strains of MDV
An assessment on potential risk pathways for the incursion of highly pathogenic avian influenza virus in backyard poultry farm in Bangladesh
The study mainly aims to determine the risk pathways (RPs) for the probable incursion of HPAI virus (HPAIV) in backyard poultry in Bangladesh
Development of a coagglutination kit as a rapid test for diagnosing Newcastle disease in poultry
This study was conducted to develop a coagglutination kit as a novel diagnostic tool for ND in the poultry industry
Field safety and efficacy of a unique live virus vaccine for controlling avian encephalomyelitis and fowlpox in poultry
Infection of commercial poultry with avian encephalomyelitis (AE) and fowlpox (FP) virus causes heavy economic loss in endemic areas.
Serological detection of avian reovirus in different poultry flocks of Gazipur and Mymensingh districts of Bangladesh
Avian reovirus is a constraint to poultry industry in Bangladesh as a cause of several diseases in chickens, especially in broiler.
Virulence typing and antibiotic susceptibility profiling of thermophilic Campylobacters isolated from poultry, animal, and human species
The present study was designed to estimate the prevalence of thermophilic Campylobacters in poultry, animals, and humans of the Kumaon region of Uttarakhand