VETERINARY PUBLIC HEALTH

Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.

All articles Antimicrobial resistance One Health Zoonoses Animal nutrition Poultry health Aquaculture Wildlife and conservation Veterinary public health

Veterinary public health

Showing 61-80 of 506 articles
Research Article | Vol. 18 | Issue 10 | 26 Oct 2025

One Health surveillance of multidrug-resistant Escherichia coli in broilers and market environments in Aceh, Indonesia: A triangulated sampling approach

This study applied a One Health triangulation sampling approach to investigate the occurrence and antimicrobial resistance (AMR) profiles of E. coli isolated from broiler chickens and associ­ated environments in traditional markets in Aceh Besar District and Banda Aceh City, Ind…

Research Article | Vol. 18 | Issue 9 | 30 Sep 2025

Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development

This study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application in hypoallergenic dai…

Research Article | Vol. 18 | Issue 9 | 18 Sep 2025

Molecular detection, seroprevalence, and phylogenetic analysis of Brucella suis in wild pigs (Sus scrofa) in Iraq: Implications for One Health surveillance

This study aimed to (i) determine the seroprevalence of brucellosis in wild pigs using enzyme-linked immunosorbent assay (ELISA), (ii) evaluate associated risk factors such as age, sex, and region, and (iii) con­firm infection and characterize isolates through molecular detectio…