VETERINARY PUBLIC HEALTH

Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.

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Veterinary public health

Showing 81-100 of 506 articles
Research Article | Vol. 18 | Issue 8 | 14 Aug 2025

Development and application of a quantitative polymerase chain reaction assay for the detection and genotyping of bovine leukemia virus in cattle from Kazakhstan

This study aimed to develop a sensitive and specific duplex quantitative polymerase chain reaction (qPCR) assay targeting the env gene of BLV with β-actin as an internal control and apply it for molecular surveillance and genotyping of BLV in cattle from six regions of Kazakhsta…

Research Article | Vol. 18 | Issue 4 | 25 Apr 2025

Evaluating pellet and mash rumen protected soybean groat on nutrient digestibility, animal performance, carcass characteristics, and meat quality of fat-tailed sheep

his study aimed to evaluate the impact of dietary feed forms – pelleted (P10), mash (M10), and a blended form consisting of 50% pellet and 50% mash (M5P5) – on nutrient digestibility, animal performance, carcass characteristics, and meat quality attributes in fat-tailed sheep.