Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.
Beetal goat, growth performance, methane emissions, short-circuit current.
amazon region, bovine, leptospirosis.
borreliosis, coxillosis, ehrlichiosis, pets, Rhipicephalus
A Luoi yellow cattle, growth trait, indels, meat tenderness, single nucleotide polymorphisms.
Escherichia coli, extended-spectrum β-lactamase, poultry, public health, zoonosis.
amino acid, carcass traits, fatty acid, growth hormone gene, Hereford breed, hormones, polymorphism, thyroglobulin gene.
animal bite management, cats, cattle, dogs, fluorescent antibody test, Guinea, humans, monkeys, rabies.
Bali, hepatitis E virus, pigs, risk factors, seroprevalence.
foot rot, increased lying time, knowledge, lameness, milk yield, reduced milk yield.
cat, dog, overpopulation, public health, spatiotemporal, sterilization program.
This study aimed to estimate the prevalence of brucellosis among employees of high-risk brucellosis professions, including veterinarians, animal herders, and abattoir workers in Madinah, Saudi Arabia, and to determine the associated risk factors.
This study aimed to estimate the prevalence of toxoplasmosis in wild rats through molecular detection as an indicator of environmental contamination in Surabaya.
This study aimed to identify JEV and ZIKV in field-caught Culex mosquitoes collected from Ubon Ratchathani province.
The importance of monitoring antimicrobial residues in food is underlined by increasing worries about food safety and public health.
The purpose of this study was to rapidly test antibiotic residues by using Premi®test kits (R-Biopharm AG, Germany) to increase awareness of food safety of animal origin.
The aim of this study was to detect and identify the presence of K. pneumoniae in milk and dairy products produced in Libya.
This meta-analysis examined the effects of gamma irradiation on the oxidation parameters, microbial activity, physicochemical characteristics, sensory parameters, and nutrient quality of chicken meat and meat products.
This study aimed to determine the influence of licorice root extract on the amino acid, fatty acid, vitamin, mineral composition, nutritional value, and productivity of quail meat.
One of the aims of this study was to provide data on BVD in Libya, to fill in the gap in the region and to investigate the level of seroprevalence of BVD virus (BVDV) in Libya and associated risk factors.
This study aimed to present a summary of the incidence, risk factors, and medical procedures for colic in horses.