Explore research on antimicrobial resistance across veterinary, food, environmental, and One Health settings, including multidrug resistance, resistance genes, antimicrobial use, surveillance, and stewardship.
This study aimed to assess the microbiological quality and the occurrence of antibiotic and pesticide residues in two traditional Lebanese cheeses, Akkawi and Baladiyeh
This study aimed to investigate clove oil's in vitro bactericidal action as a therapeutic alternative against strains of P. aeruginosa isolated from canine otitis
This study aimed to determine biofilms and efflux pump regulatory gene (mexR) in MDR P. aeruginosa isolates
This study aimed to identify conserved genetic sequences and their evolutionary pathways among vancomycin-resistant Enterococcus species such as Enterococcus faecium and Enterococcus faecalis
This study estimated the prevalence and antibiotic resistance of S. aureus and E. coli isolated from raw milk in East Java, Indonesia
This review will explain the definition of LA-MRSA in general, LA-MRSA in horses, the epidemiology of LA-MRSA in horses
this study aimed to evaluate the biosecurity of farms, farmers' competence, and practices related to antibiotics and their resistance in poultry and pig rearing in Togo
This study aimed to determine the genomic similarity between Klebsiella spp. isolated from wild animal samples
This study aimed to characterize antibiotic resistance and some of its associated resistance determinants in different S. enterica serovars isolated from pigs in Argentina
Carbapenemase- and ESBL-producing K. pneumoniae were found in fresh produce farms, implying that these resistance genes were being passed down to Egyptian consumers
identify Salmonella spp. in raw milk and dairy products using conventional and molecular techniques and to test the antibiotic susceptibility of the isolated strains
This study aimed to analyze the efficacy of celery alcoholic extract against systemic MRSA infections in rat models
This study aimed to examine ESBL-producing Escherichia coli isolated from different governorates in Egypt from dairy cows infected with subclinical and clinical mastitis
This study aimed to investigate antibiotic resistance in enterococci in Gabonese livestock
The study aimed to examine the association of knowledge and attitudes with antibiotics used by broiler farmers
This review discusses the common use of antibiotics in agriculture and antibiotic residues in food-feed
This study aimed to examine the prevalence of Salmonella, antimicrobial-resistant Salmonella, and egg antibiotic residues concerning risk factors associated with Salmonella contamination in eggs
this study aimed to determine the effect of the excessive use of antibiotics on the development of MDR E. coli strains in Egyptian poultry, dairy, and meat farms
we investigated the antimicrobial susceptibility and resistance genes in K. oxytoca isolated from slaughtered pigs in Thailand
This study indicates that isolated probiotics can produce antimicrobial compounds against MRSA and food-borne pathogens