Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.
The aim of this study was to investigate the action of the probiotic Bacillus cereus and coumarin on broiler productivity, biochemical indicators of blood, and muscular and liver tissues
Pre-emptive measures can be advocated with an aim to reduce their risks in their primary source of circulation which consequently would benefit the public health
The aim of our study was to estimate the prevalence of Brucella abortus in South Lebanon using three different serological tests in the diagnosis of brucellosis in cattle
The present study aimed to investigate the effects of different risk factors on stillbirth of piglets born from oxytocin-assisted parturitions
Examine the effects of FAA extracted from the accessory sex glands of a bull from a slaughterhouse that was added in bull semen freezing medium to increase cattle (bull) fertilization
The effect of thyroglobulin (TG5) gene polymorphism on milk and meat productivity in the various cattle breeds currently bred in the Republic of Bashkortostan
A cross-sectional study was conducted to investigate the seroprevalence of Leptospira and identify risk factors associated with the occurrence of the disease among donkeys in the study area
The present serological investigation aimed to investigate the antibody response to Brucella abortus in captive Asian elephants in North Thailand
This study aimed to identify the surviving bacteria in commercial raw pet food and to analyze the factors associated with their contamination
The objectives of the workshop were to discuss the current situation and to formulate actionable strategies to improve surveillance and control of T&TBDs in Africa
Identify Campylobacter jejuni and Campylobacter coli species isolated from chicken meat and to analyze the differences in the melting curve patterns of both species
This study aimed to determine the phylogenetic group and virulence gene profiles in colistin-resistant E. coli obtained from the broiler meat supply chain in Bogor, West Java, Indonesia
Nano-selenium (NS) supplementation contributes in improving productivity, performance, and meat quality while reducing public health concern
This study was aimed at determining the current prevalence of bTB in slaughtered cattle and identifying factors associated with the risk of disease transmission among cattle handlers
This study investigated the effects of antitox and Vitamin E-selenium on meat quality and safety in rabbits after experimental 1,1-dimethylhydrazine (1,1-DMH) toxicosis
This study was conducted to determine the anthelmintic activity of aqueous and ethanol extracts of Paraserianthes falcataria bark against Haemonchus contortus
This study was performed to determine the seroprevalence of brucellosis in sheep and goats in some areas in the Arabian Gulf
The aim of this study was to estimate the prevalence of BVDV in cattle herds located at several municipalities across the country and to identify the associated risk and protective factors
This study evaluated the use of Brucella outer membrane protein (Omp)19 for serodiagnostic testing
This study was conducted to determine the Enterobacteriaceae count and aerobic plate count (APC) and to detect Escherichia coli and Salmonella spp. in meat from selected slaughter facilities