Immunomodulatory, behavioral, and nutritional response of tryptophan application on poultry
This paper tried to summarize all information about applying tryptophan in the diets and illustrate the roles of tryptophan in the poultry industry
POULTRY HEALTH
Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
Poultry health
Showing 21-40 of 496 articlesAntibiotic resistance of Escherichia coli and Salmonella spp. strains isolated from healthy poultry farms in the districts of Abidjan and Agnibilékrou (Côte d'Ivoire)
this study aims to determine levels and patterns of AMR of Escherichia coli and Salmonella spp. strains isolated from poultry farms in Cote d'Ivoire
Assessment of risk factors associated with prevalence of gastrointestinal parasites in poultry of central plain zone of Punjab, India
The aim of this study was to assess the prevalence and associated risk factors of gastrointestinal (GIT) parasites in poultry farms of central plain zone of Punjab
Antimicrobial-resistant non-typhoidal Salmonella enterica prevalence among poultry farms and slaughterhouses in Chitwan, Nepal
This descriptive study seeks to identify the prevalence and resistance patterns of NTS serotypes focusing on Chitwan, Nepal�s leading poultry producing district
Cocktail of chelated minerals and phytogenic feed additives in the poultry industry: A review
the role of chelated minerals and phytogenic feed additives cocktail supplementation in improving the overall health status and production performance of poultry birds and its economic effects in the poultry industry
Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview
The highest antibiotic resistance levels within the poultry production chain were found for nalidixic acid and ampicillin
Resistance to multiple first-line antibiotics among Escherichia coli from poultry in Western Algeria
This study aimed to evaluate the resistance level to the commonly used antibiotics, with a focus on the first-line antimicrobial agents, in E. coli strains isolated from poultry in Western Algeria
Sulfamethazine contamination level and exposure assessment in domestic and imported poultry meats in Jordan
This study aimed to survey the contamination level and estimated daily intake (EDI) of SMZ in domestic and imported poultry meat samples in Jordan
Gastrointestinal helminths of intensively managed poultry in Kwara Central, Kwara State, Nigeria: Its diversity, prevalence, intensity, and risk factors
This study was carried out to determine the prevalence, species diversity, intensity, and risk factors associated with the gastrointestinal helminths of intensively raised poultry
Genetic characterization of S1 gene of infectious bronchitis virus isolated from commercial poultry flocks in West Java, Indonesia
The aim of this research to determine the genetic characterization of S1 gene of IBV isolated from commercial poultry flocks in West Java, Indonesia
Phenotypic and genotypic drug resistance profile of Salmonella serovars isolated from poultry farm and processing units located in and around Mumbai city, India
This study was performed to detect antibiotic-resistant Salmonella serovars in poultry farming and processing environment
An investigation on the predominant diseases, its diagnosis, and commonly used drugs in the poultry farms in the North-Eastern regions of Algeria
An investigation was carried out to assess the occurrence of diseases, its method of diagnosis, and commonly used drugs in poultry farms in North-Eastern regions of Algeria
Genotyping of virulent Escherichia coli obtained from poultry and poultry farm workers using enterobacterial repetitive intergenic consensus-polymerase chain reaction
The aim of this study was to characterize virulent Escherichia coli isolated from different poultry species and poultry farm workers using enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) genotyping
Comparative effects of Myrmecodia sp. extract and infusion on organ function biomarkers, lipid metabolism, and meat lipid profile in avian pathogenic Escherichia coli-infected broiler chickens: Implications for sustainable poultry production within a One Health framework
This study aimed to evaluate the effects of Myrmecodia sp. extract and infusion on liver and kidney biomarkers, serum lipid profile, and meat lipid composition in APEC-infected broiler chickens.
Prevalence and antimicrobial resistance of Salmonella spp. isolated from swine and poultry farms in Cambodia
antimicrobial resistance, Cambodia, multidrug resistance, poultry, Salmonella, swine.
Evaluation of the nutritional value of fermented pangasius fish waste and its potential as a poultry feed supplement
amino acids, bioconversion, enzyme activity, fatty acids, fermented fish waste, poultry feed supplement.
Green-synthesized zinc oxide nanoparticles from Garcinia mangostana leaf extract: A promising antibacterial agent for poultry
antibacterial, green synthesis, nanotechnology, poultry health, zinc oxide nanoparticles.
Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
alternatives, antibiotics, phytogenic, poultry production.
High antimicrobial resistance rates and multidrug resistance in Enterobacteriaceae isolates from poultry in Souk Ahras region, Algeria
Algeria, antibiotic resistance, Enterobacteriaceae, multidrug resistance, poultry.
Extended-spectrum β-lactamase-producing Escherichia coli from poultry: A review
Escherichia coli, extended-spectrum β-lactamase, poultry, public health, zoonosis.