Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
The study aimed to determine the AMR profile and presence of mcr-1 and mcr-2 genes in avian pathogenic E. coli from poultry samples tested at a bacteriology laboratory for routine diagnosis
This paper tried to summarize all information about applying tryptophan in the diets and illustrate the roles of tryptophan in the poultry industry
this study aims to determine levels and patterns of AMR of Escherichia coli and Salmonella spp. strains isolated from poultry farms in Cote d'Ivoire
The aim of this study was to assess the prevalence and associated risk factors of gastrointestinal (GIT) parasites in poultry farms of central plain zone of Punjab
This descriptive study seeks to identify the prevalence and resistance patterns of NTS serotypes focusing on Chitwan, Nepal�s leading poultry producing district
the role of chelated minerals and phytogenic feed additives cocktail supplementation in improving the overall health status and production performance of poultry birds and its economic effects in the poultry industry
The highest antibiotic resistance levels within the poultry production chain were found for nalidixic acid and ampicillin
This study aimed to evaluate the resistance level to the commonly used antibiotics, with a focus on the first-line antimicrobial agents, in E. coli strains isolated from poultry in Western Algeria
This study aimed to survey the contamination level and estimated daily intake (EDI) of SMZ in domestic and imported poultry meat samples in Jordan
This study was carried out to determine the prevalence, species diversity, intensity, and risk factors associated with the gastrointestinal helminths of intensively raised poultry
The aim of this research to determine the genetic characterization of S1 gene of IBV isolated from commercial poultry flocks in West Java, Indonesia
This study was performed to detect antibiotic-resistant Salmonella serovars in poultry farming and processing environment
An investigation was carried out to assess the occurrence of diseases, its method of diagnosis, and commonly used drugs in poultry farms in North-Eastern regions of Algeria
The aim of this study was to characterize virulent Escherichia coli isolated from different poultry species and poultry farm workers using enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) genotyping
This study aimed to evaluate the effects of Myrmecodia sp. extract and infusion on liver and kidney biomarkers, serum lipid profile, and meat lipid composition in APEC-infected broiler chickens.
antimicrobial resistance, Cambodia, multidrug resistance, poultry, Salmonella, swine.
amino acids, bioconversion, enzyme activity, fatty acids, fermented fish waste, poultry feed supplement.
antibacterial, green synthesis, nanotechnology, poultry health, zinc oxide nanoparticles.
alternatives, antibiotics, phytogenic, poultry production.
Algeria, antibiotic resistance, Enterobacteriaceae, multidrug resistance, poultry.