VETERINARY PUBLIC HEALTH

Browse articles on food safety, slaughterhouse hygiene, zoonotic disease surveillance, meat safety, antimicrobial resistance, sanitation, and public health risk assessment.

All articles Antimicrobial resistance One Health Zoonoses Animal nutrition Poultry health Aquaculture Wildlife and conservation Veterinary public health

Veterinary public health

Showing 461-480 of 506 articles
Research Article | Vol. 10 | Issue 8 | 16 Aug 2017

Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction

The objective of the study was to investigate the occurrence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using the multiplex polymerase chain reaction (PCR) method

Research Article | Vol. 10 | Issue 7 | 11 Jul 2017

Serotyping, antibiotic susceptibility, and virulence genes screening of Escherichia coli isolates obtained from diarrheic buffalo calves in Egyptian farms

In Egypt as in many other countries, river water buffalo (Bubalus bubalis) is considered an important source of high-quality milk and meat supply. The objective of this study was to investigate serotypes, virulence genes, and antibiotic resistance determinants profiles of Escher…