Detection of gastrointestinal parasites in small-scale poultry layer farms in Leyte, Philippines
The aim of the present study was to evaluate the presence of GIT parasites in selected small-scale poultry layer farms in Leyte, Philippines
Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
The aim of the present study was to evaluate the presence of GIT parasites in selected small-scale poultry layer farms in Leyte, Philippines
This study aimed to evaluate the frequency of resistance to antibiotics with a focus on quinolones and to investigate the presence of qnr genes in Enterobacteriaceae of poultry origin
The aim was to characterize Salmonella enterica serovar Gallinarum isolated from backyard poultry by polymerase chain reaction (PCR) detection of virulence genes invasion (invA) and Salmonella plasmid virulence C (spvC)
This study aimed to determine the prevalence, antimicrobial resistance (AMR) patterns, and ESBL-encoding genes among E. coli isolates recovered from chicken, duck, and quail eggs sold in Can Tho City, Vietnam.
animal-derived foods, antimicrobial resistance, multidrug-resistant Proteus mirabilis, One Health, virulence genes.
coccidiosis, domestic chickens, Eimeria species, microscopic and molecular identification, Pakistan, prevalence.
This study aimed to analyze the chemical components and antiparasitic activity of S. wallichii.
This study aimed to identify the virulence genes in Salmonella isolates from humans, crocodiles, broiler cloacas, and broiler carcasses from two departments of Colombia.
This study aimed to determine whether antibiotic residues were present in the chicken meat, eggs, feces, and feed collected from all four districts in the Mymensingh division of Bangladesh.
This study aimed to isolate lactic acid bacteria (LAB) from the intestinal tract of broiler and egg-laying chicks to determine their probiotic potential.
The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated muscle contraction.
These findings support our view that monitoring chickens for avian mycoplasma infections are of paramount significance
This study demonstrates that broiler chickens may be considered a potential source for spreading MDR non-typhoidal Salmonella and ESBL traits in poultry production
this study aimed to determine the effect of the excessive use of antibiotics on the development of MDR E. coli strains in Egyptian poultry, dairy, and meat farms
This study aimed at the molecular identification and subtyping of Avian metapneumovirus in poultry
this study focused on avian pseudomonad, especially P. aeruginosa, with respect to infection of poultry, transmission to humans, and treatment and antibiotic resistance
Poultry infections with H9N2 avian influenza viruses (AIVs) are endemic in Egypt
certain virulence factors and antimicrobial resistance patterns of isolated Salmonella strains were determined
Vaccine can be used to control economic and financial losses resulting from avian chlamydiosis, especially those in poultry industries
This study was conducted to characterize the phenotypic and genotypic antibiotic resistance profile of Salmonella strains isolated from broilers and humans from the regions of Tolima and Santander