Explore studies on poultry diseases, broiler and layer production, vaccination, nutrition, gut health, biosecurity, antimicrobial resistance, and avian pathogens.
This review provides the updates on the nutritional contents of papaya seed, the potential of papaya seed as an alternative to conventional protein-rich ingredient
The antibacterial phytocompounds were identified employing gas chromatography-mass spectrometry
This study aimed to examine the impact of feed supplements containing natural antioxidants and synthetic antioxidants
This study aimed to investigate the occurrence of Marek's disease (MD) in five poultry farms in Malaysia using postmortem examination, histopathology, and polymerase chain reaction (PCR)
This study aimed to investigate the genotype of several isolates based on partial S1 gene sequences
Broilers' optimum performance in response to their genetic potential depends on litter environment which is ideal for bacterial survival and coccidian oocyst sporulation
This study aimed to characterize TGFβ2 gene polymorphisms and evaluate their associations with growth performance and meat quality traits in KUB chickens receiving dietary multienzyme supplementation.
This study investigated the multivariate structure and genetic basis of these trade-offs and evaluated trait-specific associations between candidate gene polymorphisms and estimated breeding values (EBVs).
This study aimed to evaluate the effects of fermented cassava peel (FCP) on growth performance, carcass traits, immune response, intestinal morphology, microbial population, blood biochemical parameters, and fatty acid profile in broiler chickens.
This study aimed to compare AMR patterns in Escherichia coli isolates across human and animal health sectors within a shared ecological setting in southern Bangladesh, adopting a One Health perspective.
This study aimed to systematically compare the prevalence, serotype distribution, AMR profiles, and genetic relatedness of Salmonella isolates recovered from chicken slaughterhouses and retail markets, with emphasis on seasonal and supply chain variations.
This study aimed to determine the molecular prevalence of Plasmodium spp., compare infection rates between free-range Thai native chickens and intensively managed fighting cocks, and analyze the phylogenetic relationships of circulating parasites using the mitochondrial cytochro…
This study evaluated the effects of replacing calcium carbonate with calcium citrate on nutrient digestibility, cecal microbiota composition, short-chain fatty acid (SCFA) production, and predicted microbial metabolic pathways in pre-laying hens.
This review concludes that strategic enzyme supplementation offers a practical, science-based pathway to increase the sustainable and efficient utilization of agro-industrial byproducts in broiler production.
This study aimed to determine the prevalence, serovar distribution, antimicrobial susceptibility patterns, and genomic features of Salmonella isolated from feces and meat of Thai native Blackbone chickens.
This study aimed to evaluate the growth performance and muscle histological characteristics of IPB-D3 chickens reared under intensive and free-range systems.
This study aimed to assess the effects of graded dietary QC supplementation on cecal microbiome structure, hematological profiles, and production performance in Arbor Acres (AA) broiler chickens to identify an optimal and safe inclusion level.
This study conducted the first district-level, multisectoral JRA of HPAI H5N1 at the human–animal–environment interface in LBMs of Bogor District and Municipality, Indonesia, utilizing the FAO–WHO–WOAH JRA Operational Tool adapted for subnational use.
This study compares how host cell autophagy is triggered by the virulent E. tenella Shanxi strain (Tsx) and precocious Tsx (PTsx) strains, both in vitro and live animal experiments.
This meta-analysis aims to quantitatively synthesize the available evidence and examine the dose–response relationships of dietary quercetin supplementation on productive performance, egg quality traits, blood metabolites, and antioxidant defenses in laying hens.